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French Cooking

by Jeni Wright

ISBN 13: 9780862730338

Format: Paperback (80 pages)
Publisher: Octopus Books
Published: 01 Jan 1982

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French Cooking

by Jeni Wright

ISBN 13: 9781850510727

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 01 Jul 1985
Other Format: Hardcover

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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The Complete Step by Step Book of Desserts

by Jeni Wright

ISBN 13: 9781858331188

Format: Hardcover
Publisher: Colour Library Books
Published: 01 Jan 1993

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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Wok and Stir Fry

by Jeni Wright

ISBN 13: 9781572151062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 13 Jun 1995
Other Format: Hardcover, Paperback

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The Complete Book of Pasta

by Jeni Wright

ISBN 13: 9781844768899

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 25 Mar 2010
Other Format: Paperback

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Just Desserts

by Jeni Wright

ISBN 13: 9781850510697

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 14 Dec 1986

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Cooking for Two

by Jeni Wright

ISBN 13: 9781850513919

Format: Hardcover (64 pages)
Publisher: Littlehampton Book Services Ltd
Published: Dec 1988
Other Format: Paperback

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