The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
by Jeni Wright
ISBN 13: 9781859679050
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
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French Cooking
ISBN 13: 9781850510727
Format: Paperback (80 pages) Publisher: Reed Editions Published: 01 Jul 1985 Other Format: Hardcover
The Complete Step by Step Book of Desserts
ISBN 13: 9781858331188
Format: Hardcover Publisher: Colour Library Books Published: 01 Jan 1993
Patisserie Of Italy
ISBN 13: 9780356150666
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 18 Feb 1988
Pasta (Sainsbury Cookbook Series)
ISBN 13: 9780861785261
Format: Hardcover (96 pages) Publisher: Sainbury Published: 1992
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)
ISBN 13: 9780304350315
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 23 Jul 1998 Other Format: Paperback
Tuscan Food and Folklore
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
COOKING ON HOLIDAY
ISBN 13: 9780904230826
Format: Paperback (96 pages) Publisher: SUNDIAL BOOKS Published: 01 Jan 1980
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)
ISBN 13: 9780304354306
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 04 May 2000
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
Wok & Stir-Fry
ISBN 13: 9780600598787
Format: Paperback (128 pages) Publisher: Hamlyn Published: 10 May 1999 Other Format: Hardcover, Paperback