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HAMLYN CHICKEN DISHES

by Jeni Wright

ISBN 13: 9780600580836

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994

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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta

by Jeni Wright

ISBN 13: 9781859679050

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover, Paperback

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French Cooking

by Jeni Wright

ISBN 13: 9781850510727

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 01 Jul 1985
Other Format: Hardcover

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The Complete Step by Step Book of Desserts

by Jeni Wright

ISBN 13: 9781858331188

Format: Hardcover
Publisher: Colour Library Books
Published: 01 Jan 1993

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Patisserie Of Italy

by Jeni Wright

ISBN 13: 9780356150666

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304350315

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 23 Jul 1998
Other Format: Paperback

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Tuscan Food and Folklore

by Jeni Wright

ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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COOKING ON HOLIDAY

by Jeni Wright

ISBN 13: 9780904230826

Format: Paperback (96 pages)
Publisher: SUNDIAL BOOKS
Published: 01 Jan 1980

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Pasta Bible

by Jeni Wright

ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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