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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The Complete Step by Step Book of Desserts

by Jeni Wright

ISBN 13: 9781858331188

Format: Hardcover
Publisher: Colour Library Books
Published: 01 Jan 1993

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Patisserie Of Italy

by Jeni Wright

ISBN 13: 9780356150666

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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Pasta (Sainsbury Cookbook Series)

by Jeni Wright

ISBN 13: 9780861785261

Format: Hardcover (96 pages)
Publisher: Sainbury
Published: 1992

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Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304350315

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 23 Jul 1998
Other Format: Paperback

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Tuscan Food and Folklore

by Jeni Wright

ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Pasta Bible

by Jeni Wright

ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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Cooking for Two

by Jeni Wright

ISBN 13: 9781850513919

Format: Hardcover (64 pages)
Publisher: Littlehampton Book Services Ltd
Published: Dec 1988
Other Format: Paperback

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Oriental cooking

by Khalid Aziz Deh-Ta Hsiung et al,Jeni Wright

ISBN 13: 9780706425789

Format: Hardcover (192 pages)
Publisher: Octopus Books Ltd.
Published: 01 Jan 1986

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