HAMLYN CHICKEN DISHES
by Jeni Wright
ISBN 13: 9780600580836
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
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The Complete Step by Step Book of Desserts
ISBN 13: 9781858331188
Format: Hardcover Publisher: Colour Library Books Published: 01 Jan 1993
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)
ISBN 13: 9780304350315
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 23 Jul 1998 Other Format: Paperback
Tuscan Food and Folklore
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
Wok and Stir Fry
ISBN 13: 9781572151062
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 13 Jun 1995 Other Format: Hardcover, Paperback
Just Desserts
ISBN 13: 9781850510697
Format: Paperback (80 pages) Publisher: Reed Editions Published: 14 Dec 1986
Oriental cooking
by Khalid Aziz Deh-Ta Hsiung et al,Jeni Wright
ISBN 13: 9780706425789
Format: Hardcover (192 pages) Publisher: Octopus Books Ltd. Published: 01 Jan 1986
Cooking for Special Occasions
ISBN 13: 9781850511021
Format: Board book (80 pages) Publisher: Treasure P Published: Dec 1985 Other Format: Paperback
The Pasta Bible
by Jeni Wright,William Lingwood,Janine Hosegood
ISBN 13: 9780754804017
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
The Encyclopedia of Italian Cooking
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
French Cooking
ISBN 13: 9780863620102
Format: Hardcover Publisher: Smithmark Pub Published: 01 Jan 1988
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