HAMLYN CHICKEN DISHES
by Jeni Wright
ISBN 13: 9780600580836
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
ISBN 13: 9781859679050
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
French Cooking
ISBN 13: 9781850510727
Format: Paperback (80 pages) Publisher: Reed Editions Published: 01 Jul 1985 Other Format: Hardcover
Encyclopaedia of Asian Cooking
ISBN 13: 9780706409901
Format: Hardcover (224 pages) Publisher: Wh Smith Pub Published: Jul 1980
Patisserie Of Italy
ISBN 13: 9780356150666
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 18 Feb 1988
Pasta Bible
ISBN 13: 9781844775903
Format: Hardcover Publisher: Bookmart Published: 01 Jul 2009 Other Format: Hardcover, Illustrated, Paperback
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)
ISBN 13: 9780304354306
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 04 May 2000
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
Wok & Stir-Fry
ISBN 13: 9780600598787
Format: Paperback (128 pages) Publisher: Hamlyn Published: 10 May 1999 Other Format: Hardcover, Paperback
Wok and Stir Fry
ISBN 13: 9781572151062
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 13 Jun 1995 Other Format: Hardcover, Paperback
The Complete Book of Pasta
ISBN 13: 9781844768899
Format: Illustrated (512 pages) Publisher: Southwater Published: 25 Mar 2010 Other Format: Paperback