Organization and performance of cotton sectors in Africa: learning from reform experience (Agriculture and rural development)
by World Bank, David Tschirley, Colin Poulton, Patrick Labaste
ISBN 13: 9780821377703
Format: Illustrated (267 pages) Publisher: World Bank Published: 15 Feb 2009
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Molecular Research in Aquaculture
by Ken Overturf
ISBN 13: 9780813818511
Format: Illustrated (408 pages) Publisher: Wiley-Blackwell Published: 21 Aug 2009
In Search of More Solutions: More Ideas: More Ideas for Problem Solving Activities
by J Taylor
ISBN 13: 9781870343350
Format: Paperback (208 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1995
Food Properties Handbook (Contemporary Food Science)
by M. Shafiur Rahman
ISBN 13: 9780849350054
Format: Hardcover (875 pages) Publisher: CRC Press Published: 22 Dec 2008
Yuengling: A History of America's Oldest Brewery
by Mark A. Noon
ISBN 13: 9780786437580
Format: Illustrated (231 pages) Publisher: McFarland & Co Published: 15 Apr 2008
Advances in Agronomy: 102: Volume 102
by Sparks
ISBN 13: 9780123748188
Format: Hardcover (393 pages) Publisher: Academic Press Published: 08 Jul 2009
Dancing with Your Dark Horse: How Horse Sense Helps Us Find Balance, Strength and Wisdom
by Chris Irwin
ISBN 13: 9781569243879
Format: Paperback (240 pages) Publisher: Da Capo Press Published: 29 Apr 2005
INTRODUCTION WORLD FORESTRY
by Jack Westoby
ISBN 13: 9780631161349
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 17 Aug 1989
Arid Land Resources and Their Management: Jordan's Desert Margin
by etc., Roderic Dutton
ISBN 13: 9780710306128
Format: Hardcover (332 pages) Publisher: Kegan Paul Published: 03 Jan 1998
World Hunger (Routledge Introductions to Development)
by Liz Young
ISBN 13: 9780415137737
Format: Paperback (200 pages) Publisher: Routledge Published: 01 May 1997
My Name is Charley: An Adventurous Welsh Terrier
by Marjolyn Pols
ISBN 13: 9781403381811
Format: Paperback (192 pages) Publisher: AuthorHouse Published: 06 Nov 2002
The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook
by William D. Adams,Tom LeRoy
ISBN 13: 9781589793187
Format: Paperback (200 pages) Publisher: Taylor Trade Publishing Published: 28 Nov 2007