Understanding the Dairy Cow
by WEBSTER
ISBN 13: 9780632018895
Format: Paperback (366 pages) Publisher: Wiley–Blackwell Published: 18 Nov 1987
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Cheesecraft: A Manual for Cheesemaking
by Rita Ash,Susan Cutting
ISBN 13: 9781873951217
Format: Paperback (144 pages) Publisher: Tabb House Published: Dec 1995
Mastitis Control in Dairy Herds: Illustrated and Practical Guide
by R. W. Blowey,Peter Edmondson
ISBN 13: 9780852363140
Format: Hardcover (204 pages) Publisher: Old Pond Publishing Ltd Published: Dec 1995
A Veterinary Book for Dairy Farmers
by R. W. Blowey
ISBN 13: 9780852361795
Format: Hardcover (496 pages) Publisher: Farming Press Books and Videos Published: Sep 1988 Other Format: Hardcover
by R.W. Blowey
ISBN 13: 9780852364994
Format: Hardcover (480 pages) Publisher: Old Pond Publishing Ltd Published: Sep 1999 Other Format: Hardcover
Making Profits with Dairy Cows and Quotas
by Gordon Throup
ISBN 13: 9780852362815
Format: Hardcover (300 pages) Publisher: Farming Press Books and Videos Published: Sep 1994
Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)
by A. Varnam, Jane P. Sutherland
ISBN 13: 9780834219557
Format: Paperback (451 pages) Publisher: Springer Published: 31 Mar 2001
Mastitis in Cattle
by Andrew Biggs
ISBN 13: 9781847970718
Format: Hardcover (192 pages) Publisher: The Crowood Press Ltd Published: 17 Feb 2009
Advanced Dairy Science and Technology
by
ISBN 13: 9781405136181
Format: Hardcover (312 pages) Publisher: Wiley-Blackwell Published: 22 Jan 2008
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228554
Format: Paperback (591 pages) Publisher: CRC Press Published: 10 Aug 1995
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)
ISBN 13: 9780387740867
Format: Hardcover (492 pages) Publisher: Springer Published: 15 Jan 2008