Buy Used Food Science CDs

Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

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ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

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The Modern American Wine Industry: Market Formation and Growth in North Carolina (Studies in Business History)

by Ian M. Taplin

ISBN 13: 9781848931367

Format: Hardcover (204 pages)
Publisher: Pickering & Chatto (Publishers) Ltd
Published: 07 Jan 2011

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Food Security; Nutrition and Sustainability

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ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

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ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400710993

Format: Hardcover (267 pages)
Publisher: Springer
Published: 04 Feb 2012

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Oxford Handbook of Food, Politics, and Society (Oxford Handbooks)

by Ronald J. Herring

ISBN 13: 9780195397772

Format: Hardcover (928 pages)
Publisher: OUP USA
Published: 01 Feb 2015

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Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.

by Gary Erickson

ISBN 13: 9780787986711

Format: Illustrated (368 pages)
Publisher: Jossey-Bass
Published: 28 Aug 2012

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The Mister Softee Story

by Steve Tillyear

ISBN 13: 9781903016138

Format: Paperback (52 pages)
Publisher: Trans-Pennine Publishing Ltd
Published: 01 Nov 2000

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison

ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003

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Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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