Buy Used Food Science CDs

Food Regulation and Trade: Toward a Safe and Open Global System

by Tim Josling

ISBN 13: 9780881323467

Format: Illustrated (200 pages)
Publisher: Peterson Inst Int Economics
Published: 11 Mar 2004

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Consuming Interests: The Social Provision of Foods (Consumption and Space)

by Andrew Flynn

ISBN 13: 9781857289008

Format: Illustrated (236 pages)
Publisher: Routledge
Published: 23 Sep 1999

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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)

by Elizabeth Cullen Dunn

ISBN 13: 9780801489297

Format: Illustrated (224 pages)
Publisher: Cornell University Press
Published: 13 May 2004

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Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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The Future of Food Business: The Facts, the Impacts and the Acts

by Marcos Fava Neves

ISBN 13: 9789814365833

Format: Paperback (150 pages)
Publisher: World Scientific Publishing Co Pte Ltd
Published: 23 Sep 2011

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm

ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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Food Safety: Theory And Pract

by Knechtges

ISBN 13: 9780763785567

Format: Paperback (460 pages)
Publisher: Jones and Bartlett
Published: 09 Aug 2011

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