Buy Used Food Science CDs

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

by Brewster Kneen

ISBN 13: 9780745319582

Format: Paperback (232 pages)
Publisher: Pluto Press
Published: 06 Sep 2002

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The Globalization of Food

by David Inglis

ISBN 13: 9781845208202

Format: Illustrated (304 pages)
Publisher: Berg Publishers
Published: 01 Dec 2009
Other Format: Illustrated

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Rowntree and the Marketing Revolution, 1862–1969

by Robert Fitzgerald

ISBN 13: 9780521435123

Format: Illustrated (768 pages)
Publisher: Cambridge University Press
Published: 05 Jan 1995

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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

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Resistant Materials (Real-World Technology)

by Colin Chapman,Mike Finney,Colin Chapman

ISBN 13: 9780007115327

Format: Paperback (176 pages)
Publisher: Collins Educational
Published: 20 May 2002

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Supermarket Wars: Global Strategies for Food Retailers

by A. Seth,G. Randall

ISBN 13: 9781403919106

Format: Illustrated (204 pages)
Publisher: Palgrave Macmillan
Published: 05 Sep 2005

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Mcdonalds: behind the Arches

by John F. Love

ISBN 13: 9780553347593

Format: Illustrated (512 pages)
Publisher: Bantam Books Inc
Published: 01 Jul 1995

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Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India (RGSIBG Book Series)

by Jeff Neilson,Bill Pritchard

ISBN 13: 9781405173926

Format: Illustrated (320 pages)
Publisher: Wiley-Blackwell
Published: 20 Mar 2009

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THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason

ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

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Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle

ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005

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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips

ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

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