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Food Security

by Bryan L. McDonald

ISBN 13: 9780745648088

Format: Paperback (200 pages)
Publisher: Polity Press
Published: 12 Nov 2010

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Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Wine, Society, and Globalization: Multidisciplinary Perspectives on the Wine Industry

by

ISBN 13: 9781403984234

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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Appetite for Change: How the Counterculture Took on the Food Industry

by Warren J. Belasco

ISBN 13: 9780801473296

Format: Paperback (327 pages)
Publisher: Cornell University Press
Published: 01 Nov 2006

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Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde

ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor

ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture)

by Deborah Fink

ISBN 13: 9780807846957

Format: Paperback (264 pages)
Publisher: The University of North Carolina Press
Published: 30 Apr 1998

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Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books)

by Peter H. Blum

ISBN 13: 9780814326619

Format: Hardcover (304 pages)
Publisher: Wayne State University Press
Published: 31 Aug 1999

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The Future of Food Business: The Facts, the Impacts and the Acts

by Marcos Fava Neves

ISBN 13: 9789814365833

Format: Paperback (150 pages)
Publisher: World Scientific Publishing Co Pte Ltd
Published: 23 Sep 2011

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm

ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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