Waste Management for the Food Industries, (Food Science and Technology)
by Ioannis S. Arvanitoyannis
ISBN 13: 9780123736543
Format: Illustrated (250 pages) Publisher: Academic Press Published: 29 Nov 2007
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Weakening Welfare: The Public Distribution of Food in India
by M.S. Swaminathan
ISBN 13: 9788187496083
Format: Hardcover (140 pages) Publisher: Manohar Publishers and Distributors Published: Feb 2003
The Kikkoman Chronicles: A Global Company with a Japanese Soul
by Ronald E. Yates
ISBN 13: 9780071347365
Format: Illustrated (236 pages) Publisher: McGraw-Hill Published: 01 Oct 1998
The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Consuming Interests: The Social Provision of Foods (Consumption and Space)
by Andrew Flynn
ISBN 13: 9781857289008
Format: Illustrated (236 pages) Publisher: Routledge Published: 23 Sep 1999
Mcdonalds: behind the Arches
by John F. Love
ISBN 13: 9780553347593
Format: Illustrated (512 pages) Publisher: Bantam Books Inc Published: 01 Jul 1995
Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India (RGSIBG Book Series)
by Jeff Neilson,Bill Pritchard
ISBN 13: 9781405173926
Format: Illustrated (320 pages) Publisher: Wiley-Blackwell Published: 20 Mar 2009
THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter
by Peter Singer,Jim Mason
ISBN 13: 9781594866876
Format: Paperback (336 pages) Publisher: Rodale Published: 14 Feb 2008 Other Format: Hardcover
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008
Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)
by Elizabeth Cullen Dunn
ISBN 13: 9780801489297
Format: Illustrated (224 pages) Publisher: Cornell University Press Published: 13 May 2004
Yuengling: A History of America's Oldest Brewery
by Mark A. Noon
ISBN 13: 9780786437580
Format: Illustrated (231 pages) Publisher: McFarland & Co Published: 15 Apr 2008
HACCP User's Manual
by Donald A. Corlett
ISBN 13: 9780834212008
Format: Hardcover (548 pages) Publisher: Springer Published: 30 Jun 1998