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Waste Management for the Food Industries, (Food Science and Technology) Waste Management for the Food Industries, (Food Science and Technology) by Ioannis S. Arvanitoyannis

Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis


ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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New : $145.19  
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Weakening Welfare: The Public Distribution of Food in India Weakening Welfare: The Public Distribution of Food in India by M.S. Swaminathan

Weakening Welfare: The Public Distribution of Food in India

by M.S. Swaminathan


ISBN 13: 9788187496083

Format: Hardcover (140 pages)
Publisher: Manohar Publishers and Distributors
Published: Feb 2003

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New : $13.65  
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The Kikkoman Chronicles: A Global Company with a Japanese Soul The Kikkoman Chronicles: A Global Company with a Japanese Soul by Ronald E. Yates

The Kikkoman Chronicles: A Global Company with a Japanese Soul

by Ronald E. Yates


ISBN 13: 9780071347365

Format: Illustrated (236 pages)
Publisher: McGraw-Hill
Published: 01 Oct 1998

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New : $27.80  
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The Business of Food: Encyclopedia of the Food and Drink Industries The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen, Ken Albala

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala


ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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New : $123.56  
New : $123.56
Consuming Interests: The Social Provision of Foods (Consumption and Space) Consuming Interests: The Social Provision of Foods (Consumption and Space) by Andrew Flynn

Consuming Interests: The Social Provision of Foods (Consumption and Space)

by Andrew Flynn


ISBN 13: 9781857289008

Format: Illustrated (236 pages)
Publisher: Routledge
Published: 23 Sep 1999

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New : $78.09  
New : $78.09
Mcdonalds: behind the Arches Mcdonalds: behind the Arches by John F. Love

Mcdonalds: behind the Arches

by John F. Love


ISBN 13: 9780553347593

Format: Illustrated (512 pages)
Publisher: Bantam Books Inc
Published: 01 Jul 1995

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New : $15.31  
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THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter by Peter Singer,Jim Mason

THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason


ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

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New : $20.84  
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Kentucky Bourbon: The Early Years of Whiskeymaking Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey


ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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New : $23.67  
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Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism) Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism) by Elizabeth Cullen Dunn

Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)

by Elizabeth Cullen Dunn


ISBN 13: 9780801489297

Format: Illustrated (224 pages)
Publisher: Cornell University Press
Published: 13 May 2004

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New : $41.42  
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Yuengling: A History of America's Oldest Brewery Yuengling: A History of America's Oldest Brewery by Mark A. Noon

Yuengling: A History of America's Oldest Brewery

by Mark A. Noon


ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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New : $27.83  
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HACCP User's Manual HACCP User's Manual by Donald A. Corlett

HACCP User's Manual

by Donald A. Corlett


ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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New : $179.48  
New : $179.48