Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001
Raising Cane in the 'Glades: The Global Sugar Trade and the Transformation of Florida
by GM Hollander
ISBN 13: 9780226349503
Format: Hardcover (336 pages) Publisher: Chicago University Press Published: 12 Aug 2008
The Crisis of Food Brands (Food and Agricultural Marketing)
by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme, Joelle Vanhamme
ISBN 13: 9780566088124
Format: Hardcover (384 pages) Publisher: Gower Published: 01 May 2009
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by John J. Mettler
ISBN 13: 9780882663913
Format: Illustrated (208 pages) Publisher: Storey Published: 10 Jan 1986
Sick Planet: Corporate Food and Medicine
by Stan Cox
ISBN 13: 9780745327402
Format: Illustrated (232 pages) Publisher: Pluto Press Published: 20 Apr 2008
From Demon to Darling: A Legal History of Wine in America
by Richard Mendelson
ISBN 13: 9780520259430
Format: Illustrated (295 pages) Publisher: University of California Press Published: 12 Jun 2009
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
by Jeffrey Rothfeder
ISBN 13: 9780060721855
Format: Illustrated (272 pages) Publisher: HarperBus Published: 15 Oct 2008
Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century
by Daniel Sidorick
ISBN 13: 9780801447266
Format: Hardcover (312 pages) Publisher: ILR Press Published: May 2009
Lords of the Harvest: Biotech, Big Money and the Future of Food
by Dan Charles
ISBN 13: 9780738207735
Format: Paperback (368 pages) Publisher: Perseus Books Published: 27 Nov 2002
Wine Politics How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
by Tyler Colman
ISBN 13: 9780520255210
Format: Hardcover (208 pages) Publisher: University of California Press Published: 18 Jul 2008
Grinding It Out: The Making Of McDonald's
by Ray Kroc
ISBN 13: 9780312929879
Format: Mass Market Paperback (218 pages) Publisher: St. Martin's Paperbacks Published: 05 Mar 2012