Buy Used Food Science CDs

Shoulder of Mutton Field

by Desmond Whyman

ISBN 13: 9781907284731

Format: Paperback (150 pages)
Publisher: Nottingham University Press
Published: 11 Nov 2010

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The Good Food Producers Guide: Over 1000 of the Best Food Producers in the UK

by Rose Prince

ISBN 13: 9781740668767

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Mar 2010

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Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts

ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Making Oatcake (Making...S.)

by Marie Hartley, Joan Ingilby

ISBN 13: 9781858250946

Format: Paperback (48 pages)
Publisher: Dalesman Publishing Co Ltd
Published: Feb 1999

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Famine in the West

by John Gossop, Leanne Wilcox

ISBN 13: 9780955773402

Format: Paperback (132 pages)
Publisher: Peak Food
Published: 12 Nov 2007

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Fibres and Fabrics (Nuffield home economics)

by Stanley Thornes

ISBN 13: 9780091528515

Format: Paperback (120 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1983

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Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.

by Gary Erickson

ISBN 13: 9780787986711

Format: Illustrated (368 pages)
Publisher: Jossey-Bass
Published: 28 Aug 2012

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The Mister Softee Story

by Steve Tillyear

ISBN 13: 9781903016138

Format: Paperback (52 pages)
Publisher: Trans-Pennine Publishing Ltd
Published: 01 Nov 2000

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison

ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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