Buy Used Food Science CDs

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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The BSE Inquiry: Findings and Conclusions v. 1 (House of Commons Papers)

by Lord Phillips of Worth, Nicholas Matravers, Baron Phillps, June Bridgeman, Malcolm Ferguson-Smith

ISBN 13: 9780105569701

Format: Paperback (340 pages)
Publisher: Stationery Office Books
Published: 27 Oct 2000

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Studying Childhood

by Jennie Petersen

ISBN 13: 9780333521571

Format: Paperback (132 pages)
Publisher: Nelson Thornes Ltd
Published: 05 Jul 1991

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Milk, Cheese and Eggs (On Your Plate)

by Honor Head

ISBN 13: 9780749684129

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 23 Oct 2008

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Vimto: The Story of a Soft Drink

by Sue Nichols

ISBN 13: 9781859360057

Format: Paperback (160 pages)
Publisher: Carnegie Publishing Ltd
Published: 18 Jul 1994

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The Guinness Spirit: Brewers, Bankers, Ministers and Missionaries

by Michele Guinness

ISBN 13: 9780340721650

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 08 Jul 1999
Other Format: Paperback

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COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger

ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006

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Bon Appétit Restaurant Design

by Marlous Willems

ISBN 13: 9783764377700

Format: Hardcover (359 pages)
Publisher: Birkhäuser GmbH
Published: 01 Oct 2006

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Chewing Gum

by Michael Redclift

ISBN 13: 9780415944182

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 17 Jun 2004

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Managing Wine and Wine Sales (Tourism & Hospitality Management Series)

by Joseph Fattorini

ISBN 13: 9780412721908

Format: Paperback (200 pages)
Publisher: Thomson Learning
Published: 27 Feb 1997

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