Buy Used Food Science CDs

Hygiene for Management

by Richard A. Sprenger

ISBN 13: 9781904544524

Format: Hardcover
Publisher: Highfield Publications
Published: Dec 2005
Other Format: Hardcover

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Supervising Food Safety: Level 3: A Text for Level 3 Food Safety Courses and a Reference for Supervisors

by Richard A. Sprenger

ISBN 13: 9781906404628

Format: Paperback (168 pages)
Publisher: Highfield.co.uk Ltd
Published: 01 Sep 2008

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Nuffield Home Economics: Food Science: Tchrs'

by

ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Salt in the Blood: Fishing Communities in Scotland

by James Miller

ISBN 13: 9780862418366

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 23 Feb 1999

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The Hull Whaling Trade: An Arctic Enterprise

by Arthur G. Credland

ISBN 13: 9781872167732

Format: Paperback (155 pages)
Publisher: Hutton Press Ltd
Published: Nov 1995

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HFL Food: Apples Cased

by Louise Spilsbury

ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled it

by Tilar J. Mazzeo

ISBN 13: 9780061288562

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 15 Nov 2008
Other Format: Illustrated

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Scotch Missed: Lost Distilleries of Scotland

by Brian Townsend

ISBN 13: 9781897784532

Format: Paperback (192 pages)
Publisher: Neil Wilson Publishing
Published: 05 Sep 1997

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Sweet and Low: A Family Story

by Rich Cohen

ISBN 13: 9780224072724

Format: Paperback (288 pages)
Publisher: Jonathan Cape Ltd
Published: 20 Apr 2006
Other Format: Paperback

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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