Fair Food
by Oran Hesterman
ISBN 13: 9781610390064
Format: Hardcover (320 pages) Publisher: PublicAffairs Published: 24 Jun 2011
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Food, Teeth and Eating (Science@School)
by Brian Knapp
ISBN 13: 9781862141001
Format: Paperback (24 pages) Publisher: Atlantic Europe Publishing Co Ltd Published: 30 Apr 2002
Food: Farms (Go Facts)
by Paul McEvoy
ISBN 13: 9780713672763
Format: Hardcover (20 pages) Publisher: A & C Black Publishers Ltd Published: 01 Jan 2005
Vimto: The Story of a Soft Drink
by Sue Nichols
ISBN 13: 9781859360057
Format: Paperback (160 pages) Publisher: Carnegie Publishing Ltd Published: 18 Jul 1994
The Oxford Companion to Food (Oxford Companions)
by Alan Davidson,Tom Jaine
ISBN 13: 9780192806819
Format: Hardcover (936 pages) Publisher: Oxford University Press Published: 21 Sep 2006 Other Format: hardcover
Barbarians at the Gate
by N/A
ISBN 13: 9780099545835
Format: Paperback (576 pages) Publisher: Arrow Books Ltd Published: 01 Jul 2010
The Kerry Way: From Dairy Co-operative to Multinational Corporation, Kerry Group PLC, 1972-1999
by James Kennelly
ISBN 13: 9781860761843
Format: Paperback (460 pages) Publisher: Oak Tree Press Published: Nov 2000
Focus on Home Economics: A Modular Approach
by Celia Barker,etc., Sue Kimmings
ISBN 13: 9780946183432
Format: Paperback (224 pages) Publisher: Causeway Press Ltd Published: 31 Jan 1989
Food (What About Health)
by Fiona Waters
ISBN 13: 9780750236126
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 15 Mar 2001
The Guinness Spirit: Brewers, Bankers, Ministers and Missionaries
by Michele Guinness
ISBN 13: 9780340721650
Format: Hardcover (544 pages) Publisher: Hodder & Stoughton Published: 08 Jul 1999
Is Our Food Safe? (Global Questions)
by Dr Carol Ballard
ISBN 13: 9780749682200
Format: Hardcover (48 pages) Publisher: Franklin Watts Published: 25 Sep 2008
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002