Buy Used Food Science CDs

Education and Training in Food Science (Ellis Horwood series in food science & technology)

by

ISBN 13: 9780138022730

Format: Hardcover (231 pages)
Publisher: Taylor & Francis Ltd
Published: Jul 1992

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The International Raw Food Restaurant Directory

by Samuel Crawley, Pamela Bennett, Jacyntha Crawley

ISBN 13: 9781908021007

Format: Paperback (288 pages)
Publisher: Ki Publishing Co-Operative
Published: 01 Jul 2011

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The Slow Food Story: Politics and Pleasure

by Geoff Andrews

ISBN 13: 9780745327440

Format: Paperback (216 pages)
Publisher: Pluto Press
Published: 20 Jul 2008

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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For God, Country and Coca-Cola: The Unauthorized History of the great American Soft Drink and the company that makes it

by Mark Pendergrast

ISBN 13: 9781857991802

Format: Paperback (576 pages)
Publisher: Weidenfeld & Nicolson History
Published: Apr 1994

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar

by Malcolm Greenwood,Erik Foseid

ISBN 13: 9781897784969

Format: Illustrated (160 pages)
Publisher: Neil Wilson Publishing
Published: 09 Nov 1999

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Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth

by Andrew Rowell

ISBN 13: 9781853839320

Format: Hardcover (280 pages)
Publisher: Routledge
Published: 27 Jun 2003

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The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

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For God, Country and Coca-Cola: The History of the World's Most Popular Soft Drink

by Mark Pendergrast

ISBN 13: 9781842030424

Format: Paperback (664 pages)
Publisher: Orion Business (an Imprint of The Orion Publishing Group Ltd )
Published: 01 Apr 2000

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton

ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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