COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006
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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)
by
ISBN 13: 9780751403039
Format: Hardcover (193 pages) Publisher: Jones and Bartlett Publishers, Inc Published: Oct 1996
Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
by Orla Ryan
ISBN 13: 9781848130050
Format: Paperback (176 pages) Publisher: Zed Books Ltd Published: 20 Jan 2011
Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry
by Deborah Cadbury
ISBN 13: 9780007325559
Format: Hardcover (352 pages) Publisher: HarperPress Published: 28 Oct 2010
Peter Rabbit's Cookery Book
by Anne Emerson
ISBN 13: 9780723233282
Format: Hardcover (48 pages) Publisher: Warne Published: 01 Jan 1986
Whisky Dream: Waking a Giant
by Stuart Rivans,George Robertson,Stuart Greig
ISBN 13: 9781841586816
Format: Illustrated (224 pages) Publisher: Birlinn Ltd Published: 29 May 2008
Resistant Materials (Real-World Technology)
by Colin Chapman,Mike Finney,Colin Chapman
ISBN 13: 9780007115327
Format: Paperback (176 pages) Publisher: Collins Educational Published: 20 May 2002
Trawling: The Rise and Fall of the British Trawl Fishery (Exeter Maritime Studies)
by Robb Robinson
ISBN 13: 9780859896283
Format: Illustrated (280 pages) Publisher: University of Exeter Press Published: 01 Sep 1998
Wartime Farm: Rediscovering The Skills And Spirit Of World War II
by Peter Ginn,Ruth Goodman,Alex Langlands
ISBN 13: 9781845337087
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 03 Sep 2012
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
by Andrew Rimas,Evan D. G. Fraser
ISBN 13: 9780099534723
Format: Paperback (320 pages) Publisher: Arrow Published: 07 Jul 2011 Other Format: Hardcover
Fast Food Nation: What the All-American Meal is Doing to the World
by Eric Schlosser
ISBN 13: 9780141029788
Format: Paperback (400 pages) Publisher: Penguin Published: 01 Mar 2007 Other Format: Hardcover, Paperback, paperback, School & Library Binding
The Good Cat Food Guide
by Andrew Gasson, Rosemary Gasson, Robin Ray
ISBN 13: 9780701139773
Format: Paperback (128 pages) Publisher: Chatto & Windus Published: 21 Sep 1992