The Man Who Challenged America: The Life and Obsession of Sir Thomas Lipton
by Laurence Brady
ISBN 13: 9781841585789
Format: Hardcover (272 pages) Publisher: Birlinn Ltd Published: 24 May 2007
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Is Our Food Safe? (Global Questions)
by Dr Carol Ballard
ISBN 13: 9780749682200
Format: Hardcover (48 pages) Publisher: Franklin Watts Published: 25 Sep 2008
Rice (Food)
by Louise Spilsbury
ISBN 13: 9780431127057
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 14 Aug 2001
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781844074990
Format: Paperback (128 pages) Publisher: Routledge Published: 19 Sep 2008 Other Format: Paperback
We Want Real Food: The Local Food Lover's Bible: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it
by Harvey, Graham Graham Harvey,
ISBN 13: 9781845292676
Format: paperback Publisher: Constable
Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries
by Neil Wilson, Charles Maclean
ISBN 13: 9781897784587
Format: Paperback (128 pages) Publisher: Neil Wilson Publishing Published: 31 May 1998
Innocent: The Inside Story of Innocent Told from the Outside
by John Simmons
ISBN 13: 9789814351287
Format: Paperback (192 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 15 Aug 2011 Other Format: Paperback
Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success
by N/A
ISBN 13: 9781905211463
Format: Paperback (272 pages) Publisher: Random House Books Published: 04 Jun 2009
Scotch: Whisky of Scotland in Fact and Story
by Sir Robert Bruce Lockhart
ISBN 13: 9781897784372
Format: Paperback (192 pages) Publisher: Neil Wilson Publishing Published: 31 Mar 1995
Peter Rabbit's Cookery Book
by Anne Emerson
ISBN 13: 9780723233282
Format: Hardcover (48 pages) Publisher: Warne Published: 01 Jan 1986
Curry in the Crown: The Story of Britain's Favourite Dish
by Shrabani Basu
ISBN 13: 9788172233471
Format: Paperback (206 pages) Publisher: HarperCollins India Published: Apr 1999