Buy Used Food Science CDs

The Real Ale Almanac

by Roger Protz

ISBN 13: 9781897784341

Format: Paperback (320 pages)
Publisher: Neil Wilson Publishing
Published: 25 Aug 1995
Other Format: Paperback

Save for later

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

Save for later

Jane Hunter: Growing a Legacy

by Tessa Anderson

ISBN 13: 9781869506483

Format: Hardcover
Publisher: HarperCollins Publishers (New Zealand)
Published: 01 Nov 2008

Save for later

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

Save for later

The Story of Typhoo and the Birmingham Tea Industry

by Ken Williams

ISBN 13: 9781870948289

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 29 Mar 1990

Save for later

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780575065550

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 19 Nov 1998

Save for later

Wartime Farm: Rediscovering The Skills And Spirit Of World War II

by Peter Ginn,Ruth Goodman,Alex Langlands

ISBN 13: 9781845337087

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 03 Sep 2012

Save for later

Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas

ISBN 13: 9780091922931

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 25 Sep 2008
Other Format: Paperback

Save for later

For God, Country and Coca-Cola: The Unauthorized History of the great American Soft Drink and the company that makes it

by Mark Pendergrast

ISBN 13: 9781857991802

Format: Paperback (576 pages)
Publisher: Weidenfeld & Nicolson History
Published: Apr 1994

Save for later

Moveable Feasts: The Incredible Journeys of the Things We Eat

by Sarah Murray

ISBN 13: 9781845132347

Format: Paperback (336 pages)
Publisher: Aurum Press
Published: 03 May 2007

Save for later

The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)

by Rosemary George

ISBN 13: 9780571192670

Format: Paperback (752 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001
Other Format: Paperback

Save for later

The End of Food

by Paul Roberts

ISBN 13: 9780747596424

Format: Paperback (432 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009
Other Format: Paperback

Save for later