Buy Used Food Science CDs

Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry

by Deborah Cadbury

ISBN 13: 9780007325573

Format: Paperback (352 pages)
Publisher: HarperPress
Published: 23 Jun 2011

Save for later

Scotch: Whisky of Scotland in Fact and Story

by Sir Robert Bruce Lockhart

ISBN 13: 9781897784372

Format: Paperback (192 pages)
Publisher: Neil Wilson Publishing
Published: 31 Mar 1995

Save for later

Eat Your Heart Out: Why the food business is bad for the planet and your health

by Felicity Lawrence

ISBN 13: 9780141026015

Format: Paperback (352 pages)
Publisher: Penguin
Published: 26 Jun 2008

Save for later

We Want Real Food: The Local Food Lover's Bible: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it

by Harvey, Graham Graham Harvey,

ISBN 13: 9781845292676

Format: paperback
Publisher: Constable

Save for later

Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

Save for later

Sussex Food Finder

by Hilary Knight

ISBN 13: 9780955490101

Format: Paperback (120 pages)
Publisher: A Taste of Sussex
Published: 01 Dec 2006

Save for later

Pull No More Bines: Hop Picking - Memories of a Vanished Way of Life

by Gilda O'Neill

ISBN 13: 9780704342293

Format: Paperback (176 pages)
Publisher: The Women's Press Ltd
Published: 01 Sep 1990

Save for later

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

Save for later

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

Save for later

Jane Hunter: Growing a Legacy

by Tessa Anderson

ISBN 13: 9781869506483

Format: Hardcover
Publisher: HarperCollins Publishers (New Zealand)
Published: 01 Nov 2008

Save for later

The Little Food Book: An Explosive Account of the Food We Eat Today

by Craig Sams

ISBN 13: 9781901970326

Format: Paperback (160 pages)
Publisher: Alastair Sawday's
Published: 15 Mar 2003

Save for later

The End of Food

by Paul Roberts

ISBN 13: 9780747596424

Format: Paperback (432 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009
Other Format: Paperback

Save for later