Buy Used Food Science CDs

Wort, Worms and Washbacks: Memoirs from the Stillhouse

by John McDougall,Gavin D. Smith

ISBN 13: 9781897784655

Format: Paperback (215 pages)
Publisher: Angel's Share
Published: 09 Jun 2003

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Refashioning Nature: Food, Ecology and Culture

by David Goodman, Michael Redclift

ISBN 13: 9780415067034

Format: Paperback (272 pages)
Publisher: Routledge
Published: 12 Sep 1991

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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

by Sam Calagione

ISBN 13: 9780470942314

Format: Paperback (312 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011
Other Format: Paperback

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The End of Overeating: Taking control of our insatiable appetite

by David Kessler

ISBN 13: 9780141047812

Format: Paperback (352 pages)
Publisher: Penguin
Published: 01 Apr 2010

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Needlers of Hull

by Raymond Needler

ISBN 13: 9781872167558

Format: Paperback (94 pages)
Publisher: Hutton Press Ltd
Published: 01 Nov 1993

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Start Your Own Sandwich Van Business - a Cheaper Alternative to a Sandwich Shop or Coffee Bar: Or How to Make a Living Selling Sandwiches and Other Food from a Mobile Vehicle

by Andrew Johnson

ISBN 13: 9780956111708

Format: Paperback (204 pages)
Publisher: Castleriver Publishing
Published: 02 Jan 2009

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The Cadbury Story: A Short History

by Carl Chinn,Adrian Cadbury

ISBN 13: 9781858581057

Format: Hardcover (160 pages)
Publisher: Brewin Books
Published: 27 Apr 1998

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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Textile Time

by Marleen Morgans, Helen Robinson

ISBN 13: 9780713109566

Format: Paperback (64 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1986

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Level 2 Food Safety Made Easy: An Easy to Understand Guide for Food Handlers Covering Important Food Safety Principles

by Qualsafe.com

ISBN 13: 9780955229442

Format: Paperback (44 pages)
Publisher: Qualsafe Limited
Published: 27 Jul 2013

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