Buy Used Food Science CDs

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

by Andrew Dornenburg, Karen Page

ISBN 13: 9780471292777

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 27 Oct 1998

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Bloodlines & Grapevines: Great Winemaking Families of The World

by Jonathan Ray,Simon Berry,Jason Lowe

ISBN 13: 9781840913019

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 15 Sep 2004

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Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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The First Food Empire: A History of J.Lyons & Co: A History of J Lyons and Co

by Peter Bird

ISBN 13: 9781860771323

Format: Hardcover (400 pages)
Publisher: Phillimore & Co Ltd
Published: 06 Oct 2000

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Resistant Materials (Real-World Technology)

by Colin Chapman,Mike Finney,Colin Chapman

ISBN 13: 9780007115327

Format: Paperback (176 pages)
Publisher: Collins Educational
Published: 20 May 2002

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Supermarket Wars: Global Strategies for Food Retailers

by A. Seth,G. Randall

ISBN 13: 9781403919106

Format: Illustrated (204 pages)
Publisher: Palgrave Macmillan
Published: 05 Sep 2005

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Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas

ISBN 13: 9780091922931

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 25 Sep 2008
Other Format: Paperback

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Another Nip Around the World: The Continuing Tales of a Whisky Salesman

by Malcolm Greenwood

ISBN 13: 9781897784693

Format: Illustrated (92 pages)
Publisher: Neil Wilson Publishing
Published: 24 Oct 1997

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Refashioning Nature: Food, Ecology and Culture

by David Goodman, Michael Redclift

ISBN 13: 9780415067034

Format: Paperback (272 pages)
Publisher: Routledge
Published: 12 Sep 1991

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton

ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence

ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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