Barbarians at the Gate
by N/A
ISBN 13: 9780099545835
Format: Paperback (576 pages) Publisher: Arrow Books Ltd Published: 01 Jul 2010
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Food Hygiene for Food Handlers
by Jill Trickett
ISBN 13: 9780333673683
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: Oct 1996
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
Food, Teeth and Eating (Science@School)
by Brian Knapp
ISBN 13: 9781862141001
Format: Paperback (24 pages) Publisher: Atlantic Europe Publishing Co Ltd Published: 30 Apr 2002
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
Chocolate (I Know That)
by Claire Llewellyn
ISBN 13: 9780749688936
Format: Paperback (24 pages) Publisher: Franklin Watts Published: 26 Feb 2009
Fair Food
by Oran Hesterman
ISBN 13: 9781610390064
Format: Hardcover (320 pages) Publisher: PublicAffairs Published: 24 Jun 2011
What the Label Doesn’t Tell You
by Sue Dibb
ISBN 13: 9780722534977
Format: Paperback (240 pages) Publisher: Thorsons Published: 01 Dec 1997
Food: Farms (Go Facts)
by Paul McEvoy
ISBN 13: 9780713672763
Format: Hardcover (20 pages) Publisher: A & C Black Publishers Ltd Published: 01 Jan 2005
Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods
by I. Goldberg
ISBN 13: 9780412988516
Format: Hardcover (571 pages) Publisher: Chapman and Hall Published: 11 Aug 1994
Needlers of Hull
by Raymond Needler
ISBN 13: 9781872167558
Format: Paperback (94 pages) Publisher: Hutton Press Ltd Published: 01 Nov 1993
Vimto: The Story of a Soft Drink
by Sue Nichols
ISBN 13: 9781859360057
Format: Paperback (160 pages) Publisher: Carnegie Publishing Ltd Published: 18 Jul 1994
Fair Food
by Oran Hesterman
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