Food for Health (GCSE home economics)
by Daphne A. Roe
ISBN 13: 9780582224797
Format: Paperback (193 pages) Publisher: Longman Published: Sep 1986
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Consumption in the Age of Affluence: The World of Food
by Ben Fine,Judith Wright,Michael Heasman
ISBN 13: 9780415135795
Format: Illustrated (316 pages) Publisher: Routledge Published: 28 Dec 1995
Bottled for Business: The Less Gassy Guide to Entrepreneurship
by Karan Bilimoria
ISBN 13: 9781841127262
Format: Paperback (192 pages) Publisher: Capstone Published: 26 Jan 2007
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)
by Barbara Dinicoli,Meryl Simpson,Val Fehners
ISBN 13: 9780340981979
Format: Paperback (312 pages) Publisher: Hodder Education Published: 27 Mar 2009
Bulmers of Hereford
by L. P. Wilkinson
ISBN 13: 9780715391167
Format: Hardcover (208 pages) Publisher: David & Charles Published: 12 Nov 1987
Stem Cell Research: The Ethical Issues (Metaphilosophy Series in Philosophy): 3
by Lori Gruen,Laura Grabel,Peter Singer
ISBN 13: 9781405160629
Format: Paperback (224 pages) Publisher: Wiley-Blackwell Published: 10 Sep 2007
The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)
by Rosemary George
ISBN 13: 9780571192670
Format: Paperback (752 pages) Publisher: Faber and Faber Published: 18 Jun 2001 Other Format: Paperback
A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar
by Malcolm Greenwood,Erik Foseid
ISBN 13: 9781897784969
Format: Illustrated (160 pages) Publisher: Neil Wilson Publishing Published: 09 Nov 1999
Beer School: Bottling Success at the Brooklyn Brewery
by Hindy
ISBN 13: 9780470068670
Format: Illustrated (304 pages) Publisher: Wiley Published: 22 Jan 2007
Mclibel: Burger Culture Versus Counter Culture: Burger Culture on Trial
by John Vidal,Dave Morris,Steel Helen
ISBN 13: 9780333694619
Format: Hardcover (336 pages) Publisher: Macmillan Published: 18 Apr 1997 Other Format: Hardcover
Traditional Cheese Making in Wales (Welsh Crafts)
by Eirwen Richards
ISBN 13: 9781845270476
Format: Paperback (104 pages) Publisher: Gwasg Carreg Gwalch Published: 23 Mar 2007