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The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library) The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library) by Rosemary George

The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)

by Rosemary George


ISBN 13: 9780571192670

Format: Paperback (752 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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Starved for Science: How Biotechnology is Being Kept Out of Africa Starved for Science: How Biotechnology is Being Kept Out of Africa by Robert Paarlberg,Norman E. Borlaug

Starved for Science: How Biotechnology is Being Kept Out of Africa

by Robert Paarlberg,Norman E. Borlaug


ISBN 13: 9780674033474

Format: Paperback (256 pages)
Publisher: Harvard University Press
Published: 27 May 2009

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Non-Governmental Organizations and the State in Africa: Rethinking Roles in Sustainable Agricultural Development Non-Governmental Organizations and the State in Africa: Rethinking Roles in Sustainable Agricultural Development by Kate Wellard,James G. Copestake

Non-Governmental Organizations and the State in Africa: Rethinking Roles in Sustainable Agricultural Development

by Kate Wellard,James G. Copestake


ISBN 13: 9780415088503

Format: Paperback (331 pages)
Publisher: Routledge
Published: 09 Feb 1993

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Empires of Food: Feast, Famine and the Rise and Fall of Civilizations Empires of Food: Feast, Famine and the Rise and Fall of Civilizations by Andrew Rimas,Evan D. G. Fraser

Empires of Food: Feast, Famine and the Rise and Fall of Civilizations

by Andrew Rimas,Evan D. G. Fraser


ISBN 13: 9780099534723

Format: Paperback (320 pages)
Publisher: Arrow
Published: 07 Jul 2011
Other Format: Hardcover

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Tax Planning for Farm and Land Diversification Tax Planning for Farm and Land Diversification by Julie M. Butler

Tax Planning for Farm and Land Diversification

by Julie M. Butler


ISBN 13: 9780754517696

Format: Paperback (409 pages)
Publisher: Tolley Publishing
Published: 30 Oct 2002

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The New Harvest: Agricultural Innovation in Africa The New Harvest: Agricultural Innovation in Africa by Calestous Juma

The New Harvest: Agricultural Innovation in Africa

by Calestous Juma


ISBN 13: 9780199783199

Format: Paperback (296 pages)
Publisher: OUP USA
Published: 24 Feb 2011

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Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture by Dale Allen Pfeiffer

Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

by Dale Allen Pfeiffer


ISBN 13: 9780865715653

Format: Paperback (125 pages)
Publisher: New Society Publishers
Published: 01 Oct 2006

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Growing Herbs: A Guide to Management Growing Herbs: A Guide to Management by Rosemary Titterington

Growing Herbs: A Guide to Management

by Rosemary Titterington


ISBN 13: 9781852239350

Format: Paperback (160 pages)
Publisher: The Crowood Press Ltd
Published: 24 Apr 1995
Other Format: Paperback

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Fields, Farms and Hedgerows (British Naturalists' Association Guide) Fields, Farms and Hedgerows (British Naturalists' Association Guide) by Brian Lee

Fields, Farms and Hedgerows (British Naturalists' Association Guide)

by Brian Lee


ISBN 13: 9780946284177

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 May 1985

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Rural Politics: Policies for Agriculture, Forestry and the Environment Rural Politics: Policies for Agriculture, Forestry and the Environment by Michael Winter

Rural Politics: Policies for Agriculture, Forestry and the Environment

by Michael Winter


ISBN 13: 9780415081764

Format: Paperback (360 pages)
Publisher: Routledge
Published: 18 Apr 1996

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The Politics of Industrial Agriculture: A Report by the Ecologist The Politics of Industrial Agriculture: A Report by the "Ecologist" by Nicholas Hildyard, Tracey Clunies-Ross

The Politics of Industrial Agriculture: A Report by the "Ecologist"

by Nicholas Hildyard, Tracey Clunies-Ross


ISBN 13: 9781853831386

Format: Paperback (160 pages)
Publisher: Earthscan Ltd
Published: 29 Jun 1992

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Poultry: A Guide to Management Poultry: A Guide to Management by Carol Twinch

Poultry: A Guide to Management

by Carol Twinch


ISBN 13: 9781852232214

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Illustrated

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