Good Carbs, Bad Carbs: An Indispensable Guide to Eating the Right Carbs for Losing Weight and Optimum Health
by Johanna Burani,Linda Rao
ISBN 13: 9781569245378
Format: Paperback (164 pages) Publisher: Marlowe & Co Published: Jan 2002
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Vitamins and Minerals: An Illustrated Guide
by Karen Sullivan
ISBN 13: 9781862042957
Format: Illustrated (144 pages) Publisher: Element Published: 05 Nov 1998 Other Format: Hardcover
Drugs: A Very Short Introduction (Very Short Introductions)
by Leslie Iversen
ISBN 13: 9780192854315
Format: Paperback (144 pages) Publisher: Oxford University Press, USA Published: 23 Aug 2001
BIOS Instant Notes in Molecular Biology
by Phil Turner,Alexander McLennan,Andy Bates,Michael White,Phil Turner,Andrew McLennan,Andy Bates,Michael White
ISBN 13: 9781859961520
Format: Paperback (360 pages) Publisher: Taylor & Francis Published: 15 Jun 2000 Other Format: Paperback
The Vitamin Fact Finder
by Carol Hunter
ISBN 13: 9780722509326
Format: Paperback (80 pages) Publisher: Thorsons Published: 08 Jan 1987
Chemistry for the Life Sciences (Modules in life sciences series)
by Raul Sutton, Bernard Rockett, Peter Swindells
ISBN 13: 9780748408337
Format: Paperback (220 pages) Publisher: Taylor & Francis Published: 08 Jun 2000
Francis Crick: Discoverer of the Genetic Code (Eminent Lives)
by Matt Ridley
ISBN 13: 9780007213306
Format: Hardcover (213 pages) Publisher: HarperPress Published: 04 Sep 2006 Other Format: Paperback
Principles of Renal Physiology
by Christopher Lote
ISBN 13: 9780412555206
Format: Paperback (204 pages) Publisher: Springer Published: Oct 1993 Other Format: Paperback
Vitamins and Minerals (Ellis Horwood series in food science & technology)
by M. Tolonen
ISBN 13: 9780747600688
Format: Paperback (250 pages) Publisher: Ellis Horwood Ltd , Publisher Published: Jul 1990
International edition (Biochemistry)
by Jeremy M. Berg,John L. Tymoczko,Lubert Stryer
ISBN 13: 9780716767664
Format: Hardcover (1050 pages) Publisher: W.H.Freeman & Co Ltd Published: 14 Jul 2006 Other Format: Hardcover
Cell Signalling
by Dr John Hancock
ISBN 13: 9780582312678
Format: Textbook Binding (224 pages) Publisher: Prentice Hall Published: 10 Jun 1997 Other Format: Paperback
Biochemistry and Food Science (A-Level Chemistry)
by Eileen Ramsden
ISBN 13: 9780748718061
Format: Paperback (168 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 1995