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Cambridge Biology IGCSE® Revision Guide (Cambridge Igcse Revision Guides)

by Ron Pickering

ISBN 13: 9780199152650

Format: Paperback (168 pages)
Publisher: OUP Oxford
Published: 29 Oct 2009

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Key Geography New Basics

by Tony Bushell

ISBN 13: 9780748777198

Format: Paperback (168 pages)
Publisher: OUP Oxford
Published: 08 Mar 2004

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International GCSE – IGCSE Chemistry for Edexcel

by Sam Goodman

ISBN 13: 9780007755493

Format: Paperback (192 pages)
Publisher: Collins Educational
Published: 20 Jul 2006

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OXFORD A-Z TECHNOLOGY (The Oxford Children's A-Z Series)

by Robin Kerrod

ISBN 13: 9780199112562

Format: Paperback (64 pages)
Publisher: Franklin Watts
Published: 31 Aug 2004
Other Format: Paperback

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GCSE AQA Coordinated Science Physical Processes Revision Guide

by Richard Parsons

ISBN 13: 9781841469607

Format: Paperback (96 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 10 Jun 2002
Other Format: Paperback

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Science 4 (8-9) (Belair Curricular-Links Science)

by Carolyn Dale

ISBN 13: 9781841914640

Format: Paperback (80 pages)
Publisher: Folens Publishers Ltd.
Published: 30 Jun 2008

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The Essentials of GCSE EDEXCEL: Additional Science (Revision and Classroom Companion)

by John Watts, Aleksander Jerosz, Susan Loxley

ISBN 13: 9781905129751

Format: Paperback (96 pages)
Publisher: Lonsdale Revision Guides
Published: 01 Sep 2006

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GCSE Double Science, Physics Workbook (without answers) - Foundation: Pt. 1 & 2

by CGP Books, Paddy Gannon

ISBN 13: 9781841464169

Format: Paperback (112 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 02 Jul 2001
Other Format: Paperback

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How to Pass Standard Grade Geography

by Dr. Bill Dick

ISBN 13: 9780340973929

Format: Paperback (136 pages)
Publisher: Hodder Gibson
Published: 30 Jan 2009
Other Format: Paperback

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Do Brilliantly At - KS3 Science

by Jayne de Courcy, Steve Goldsmith

ISBN 13: 9780007159154

Format: Paperback (128 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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Trends in Food Technology: Food & Cosumeres Hardback

by Hazel King

ISBN 13: 9780431140438

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson, Jenny Hotson, Jayne de Courcy

ISBN 13: 9780007112050

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2001
Other Format: Paperback

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