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Wild Food: Foraging for Food in the Wild Wild Food: Foraging for Food in the Wild by Jane Eastoe,The National Trust

Wild Food: Foraging for Food in the Wild

by Jane Eastoe,The National Trust


ISBN 13: 9781905400591

Format: Hardcover (104 pages)
Publisher: National Trust
Published: 01 May 2008

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International GCSE – IGCSE Chemistry for Edexcel International GCSE – IGCSE Chemistry for Edexcel by Sam Goodman

International GCSE – IGCSE Chemistry for Edexcel

by Sam Goodman


ISBN 13: 9780007755493

Format: Paperback (192 pages)
Publisher: Collins Educational
Published: 20 Jul 2006

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Key Geography New Basics Key Geography New Basics by Tony Bushell

Key Geography New Basics

by Tony Bushell


ISBN 13: 9780748777198

Format: Paperback (168 pages)
Publisher: OUP Oxford
Published: 08 Mar 2004

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Edexcel Modular Science: The Workbook, Book One Edexcel Modular Science: The Workbook, Book One by CGP Books

Edexcel Modular Science: The Workbook, Book One

by CGP Books


ISBN 13: 9781841469485

Format: Paperback (104 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 19 Sep 2001
Other Format: Paperback

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OXFORD A-Z TECHNOLOGY (The Oxford Children's A-Z Series) OXFORD A-Z TECHNOLOGY (The Oxford Children's A-Z Series) by Robin Kerrod

OXFORD A-Z TECHNOLOGY (The Oxford Children's A-Z Series)

by Robin Kerrod


ISBN 13: 9780199112562

Format: Paperback (64 pages)
Publisher: Franklin Watts
Published: 31 Aug 2004
Other Format: Paperback

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GCSE AQA Coordinated Science Physical Processes Revision Guide GCSE AQA Coordinated Science Physical Processes Revision Guide by Richard Parsons

GCSE AQA Coordinated Science Physical Processes Revision Guide

by Richard Parsons


ISBN 13: 9781841469607

Format: Paperback (96 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 10 Jun 2002
Other Format: Paperback

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Science 4 (8-9) (Belair Curricular-Links Science) Science 4 (8-9) (Belair Curricular-Links Science) by Carolyn Dale

Science 4 (8-9) (Belair Curricular-Links Science)

by Carolyn Dale


ISBN 13: 9781841914640

Format: Paperback (80 pages)
Publisher: Folens Publishers Ltd.
Published: 30 Jun 2008

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The Essentials of GCSE EDEXCEL: Additional Science (Revision and Classroom Companion) The Essentials of GCSE EDEXCEL: Additional Science (Revision and Classroom Companion) by John Watts, Aleksander Jerosz, Susan Loxley

The Essentials of GCSE EDEXCEL: Additional Science (Revision and Classroom Companion)

by John Watts, Aleksander Jerosz, Susan Loxley


ISBN 13: 9781905129751

Format: Paperback (96 pages)
Publisher: Lonsdale Revision Guides
Published: 01 Sep 2006

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Do Brilliantly At - KS3 Science Do Brilliantly At - KS3 Science by Jayne de Courcy, Steve Goldsmith

Do Brilliantly At - KS3 Science

by Jayne de Courcy, Steve Goldsmith


ISBN 13: 9780007159154

Format: Paperback (128 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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Trends in Food Technology: Food & Cosumeres Hardback Trends in Food Technology: Food & Cosumeres Hardback by Hazel King

Trends in Food Technology: Food & Cosumeres Hardback

by Hazel King


ISBN 13: 9780431140438

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Total Revision – GCSE D and T: Food Technology (Total Revision S.) Total Revision – GCSE D and T: Food Technology (Total Revision S.) by Jill Robinson, Jenny Hotson, Jayne de Courcy

Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson, Jenny Hotson, Jayne de Courcy


ISBN 13: 9780007112050

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2001
Other Format: Paperback

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Gateway Science: OCR Science for GCSE Foundation Student Book (OCR Gateway Science) Gateway Science: OCR Science for GCSE Foundation Student Book (OCR Gateway Science) by Bryon Dawson,Bob McDuell,Michael Brimicombe

Gateway Science: OCR Science for GCSE Foundation Student Book (OCR Gateway Science)

by Bryon Dawson,Bob McDuell,Michael Brimicombe


ISBN 13: 9780435675233

Format: Paperback (240 pages)
Publisher: Heinemann
Published: 27 Mar 2006

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