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WJEC GCSE Science and Additional Science: CBAC TGAU Gwyddoniaeth Atodol Gwyddoniaeth

by Morton Jenkins, George Snape, Philip Barratt

ISBN 13: 9780340927038

Format: Paperback (336 pages)
Publisher: Hodder Murray
Published: 26 Oct 2007

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Geography Success: Book 2

by Terry Jennings

ISBN 13: 9780198338482

Format: Import (48 pages)
Publisher: OUP Oxford
Published: 24 Jan 2002
Other Format: Import, Paperback

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GCSE Science OCR: Foundation: Revision Guide + Exam Practice Workbook (Collins GCSE Revision)

by COLLINS EDUCATIONAL CORE LIST

ISBN 13: 9780007302475

Format: Paperback (256 pages)
Publisher: Collins
Published: 02 Jan 2009

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Biology (GCSE Exam Secrets S.)

by unknown

ISBN 13: 9781843155935

Format: Paperback (128 pages)
Publisher: Letts Educational
Published: 31 Jul 2005
Other Format: Paperback

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Active Science – Pupil Book 1: Bk. 1 (Active Science S.)

by M. Coles,Richard Gott,Tony Thornley

ISBN 13: 9780003274318

Format: Paperback (144 pages)
Publisher: Collins Educational
Published: 28 Jul 1998
Other Format: Hardcover, Paperback

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Revision Plus GCSE AQA Biology (Revision Plus GCSE AQA Biology) (Lonsdale GCSE Revision Plus)

by Lynn Henfield

ISBN 13: 9781905129539

Format: Paperback (96 pages)
Publisher: Lonsdale Revision Guides
Published: 30 Jun 2006

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Make it Work! Science: Time: The Hands-on Approach to Science

by David Glover,Jon Barnes

ISBN 13: 9781854343611

Format: Paperback (48 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999

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Hands-on Technology

by Iris Idle

ISBN 13: 9780748712960

Format: Spiral-bound (160 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1991

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Back to Basics: Science 8-9: Bk. 1

by Godfrey Hall

ISBN 13: 9781857583762

Format: Paperback (32 pages)
Publisher: Letts
Published: 27 Jun 1996

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WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)

by Lesley Woods,Scott Reynard

ISBN 13: 9780435501020

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 17 Jul 2009

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New Coordinated Science: Chemistry Students' Book: For Higher Tier (New Coordinated Science Higher Tier)

by RoseMarie Gallagher,Paul Ingram

ISBN 13: 9780199148172

Format: Paperback (276 pages)
Publisher: OUP Oxford
Published: 19 Jul 2001
Other Format: Paperback

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