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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Amazing Addition and Spooky Subtraction Age 7-8 (Letts Magical Skills): Addition and Subtraction: Ages 7-8 (Magic Skills)

by Paul Broadbent

ISBN 13: 9781843150923

Format: Paperback (32 pages)
Publisher: Letts and Lonsdale
Published: 10 Jul 2002
Other Format: Paperback

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The Essentials of GCSE ICT

by Eric Deeson

ISBN 13: 9781905129102

Format: Paperback (80 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Jan 2005

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Pure Mathematics 5 and 6 (Cambridge Advanced Level Mathematics for OCR)

by Hugh Neill,Douglas Quadling

ISBN 13: 9780521783729

Format: Paperback (344 pages)
Publisher: Cambridge University Press
Published: 07 Jun 2001

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WJEC GCSE Science and Additional Science: CBAC TGAU Gwyddoniaeth Atodol Gwyddoniaeth

by Morton Jenkins, George Snape, Philip Barratt

ISBN 13: 9780340927038

Format: Paperback (336 pages)
Publisher: Hodder Murray
Published: 26 Oct 2007

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Climate Change: RSC

by Dorothy Warren,Maria J Pack

ISBN 13: 9780854049547

Format: Paperback (92 pages)
Publisher: Royal Society of Chemistry
Published: 29 Aug 2001

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Penguin Masterstudies: Pure Mathematics: Vol 1 (Masterstudies S.)

by Ian Dawbarn

ISBN 13: 9780140771077

Format: Paperback (464 pages)
Publisher: Penguin
Published: 28 Aug 1986

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Moon (Eyewitness)

by Jacqueline Mitton

ISBN 13: 9781405336734

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 02 Mar 2009

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Numberlies Number Three

by Colin and Jacqui Hawkins

ISBN 13: 9780751367034

Format: Paperback (24 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 20 Jan 2000
Other Format: Paperback

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Catch Up Chemistry: For the Life and Medical Sciences

by Mitch Fry, Elizabeth Page

ISBN 13: 9781904842101

Format: Paperback (200 pages)
Publisher: Scion Publishing Ltd
Published: 10 Aug 2005

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GCSE Higher Mathematics: A Full Course

by L. Bostock,S. Chandler,A. Shepherd,E. Smith

ISBN 13: 9780748726479

Format: Paperback (664 pages)
Publisher: Nelson Thornes Ltd
Published: 05 Aug 1996

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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