Buy Used and New Festive & Seasonal Dishes Books

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

by Nigel Slater

ISBN 13: 9780140231359

Format: Paperback (256 pages)
Publisher: Penguin
Published: 26 Sep 1996
Other Format: Hardcover, Paperback

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Carol Vorderman's Summer Detox: The 14 Day Mini Detox

by Carol Vorderman,Anita Bean

ISBN 13: 9780753508343

Format: Paperback (144 pages)
Publisher: Virgin Books
Published: 06 May 2004
Other Format: Paperback

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12 Chefs of Christmas (Carlton Food Network)

by Carlton Food Network

ISBN 13: 9780004140896

Format: Paperback (128 pages)
Publisher: HarperCollins Illustrated
Published: 01 Nov 1999

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ULTIMATE SUMMER SNACK BOOK

by Meg Jansz, Lorna Rhodes

ISBN 13: 9781840650877

Format: Paperback (368 pages)
Publisher: Salamander Books Ltd
Published: 23 Jun 2000

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Spring Cooking: Using the Seasons Ingredients

by Bridget Jones

ISBN 13: 9780754811695

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 28 Feb 2003

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Delia Smith's Summer Collection: 140 Recipes for Summer

by Delia Smith

ISBN 13: 9780563364764

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 04 May 1993
Other Format: Hardcover, Paperback

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Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Forever Summer (Style Network's)

by Nigella Lawson

ISBN 13: 9781401300166

Format: Hardcover (256 pages)
Publisher: Hyperion Books
Published: Apr 2003
Other Format: Hardcover, Paperback

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Gary Rhodes Cookery Year: Spring into Summer

by Gary Rhodes

ISBN 13: 9780563534204

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 21 Feb 2002

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The All-Summer Cookbook

by Anon

ISBN 13: 9781860351167

Format: Hardcover (192 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Carlton Food Network – Winter Nosh

by The Nosh Brothers

ISBN 13: 9780004140414

Format: Paperback (112 pages)
Publisher: Collins
Published: 01 Dec 1997

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The Feast of Christmas: Origins, Traditions and Recipes

by Paul Levy

ISBN 13: 9781856260701

Format: Hardcover (216 pages)
Publisher: Kyle Cathie
Published: 22 Oct 1992
Other Format: Paperback

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