Buy Used and New Festive & Seasonal Dishes Books

The Hamlyn Complete Christmas Book

by Carol Huppings

ISBN 13: 9780600579601

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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SALADS AND SUMMER DISHES (STEP-BY-STEP COOKERY SERIES)

by JANET SMITH SUSANNA TEE MAXINE CLARK

ISBN 13: 9781856271868

Format: Hardcover
Publisher: GRANGE BOOKS
Published: 01 Jan 1992

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The Essential Christmas Cookbook - Cased

by No Author

ISBN 13: 9780864119377

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Country Cooking, Crafts and Decorating: Capture the Spirit of Country Living with Over 275 Delightful Step-by-step Craft Projects and Recipes, Shown in 1100 Glorious Photographs

by Emma Summer,Emma Summer

ISBN 13: 9780754818267

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 02 Jul 2008

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"Good Housekeeping" Complete Christmas

by Good Housekeeping Institute

ISBN 13: 9780091872564

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 07 Oct 1999

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BOOK OF CHRISTMAS FOODS

by Janice Murfitt

ISBN 13: 9780861014606

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Christmas Cooking (Usborne Activities)

by Rebecca Gilpin,Catherine Atkinson

ISBN 13: 9780746046548

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Sep 2001
Other Format: Paperback

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Linda's Winter Kitchen

by Linda McCartney

ISBN 13: 9780316639767

Format: Paperback (112 pages)
Publisher: Little, Brown
Published: 02 Oct 1997

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Fresh in Spring

by Alastair Hendy,David Loftus

ISBN 13: 9781900518857

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Feb 1999

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My Kitchen

by James Martin

ISBN 13: 9780007294701

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Sep 2009

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Fresh in Winter (Seasonal Cookbooks)

by Alastair Hendy

ISBN 13: 9781900518970

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Sep 1999

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Winter puddings

by Cordon Bleu Cookery School

ISBN 13: 9780722125151

Format: Hardcover (158 pages)
Publisher: B P C Publishing Ltd
Published: 01 Jan 1973

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