Taste of the Middle East (Creative Cooking Library)
by Soheila Kimberley
ISBN 13: 9781859671672
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 21 Mar 1996
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Middle Eastern Cooking
by Christine Osborne
ISBN 13: 9781853751462
Format: Hardcover (152 pages) Publisher: Prion Books Ltd Published: 31 May 1994
Pat Chapman's Favourite Middle Eastern Recipes
by Pat Chapman
ISBN 13: 9780749915407
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 29 Aug 1996
Middle Eastern Cookery (International Gourmet)
by Jenny Ridgewell
ISBN 13: 9781850791966
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover, Paperback
Essential Middle Eastern Cooking (Contemporary kitchen series)
ISBN 13: 9780754804833
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
Book of Middle Eastern Food
by Claudia Roden
ISBN 13: 9780670801442
Format: Hardcover (576 pages) Publisher: Viking Published: May 1985
A Little Middle East Cookbook (Little Cookbook)
by Jacquey Visick, Katherine Greenwood
ISBN 13: 9780862813635
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 30 Jun 1993
Middle Eastern Cookery (International gourmet)
by Jenny Ridgwell
ISBN 13: 9780706369106
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover, Paperback
Lebanese Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089848
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
The Lebanese Cookbook
by Hussien Dekmak
ISBN 13: 9781856266451
Format: Hardcover (160 pages) Publisher: Kyle Cathie Published: 05 Oct 2006 Other Format: Hardcover, Illustrated
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
ISBN 13: 9781840005011
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
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