Buy Used and New Food & Farming Books

Think Dog!: An Owner's Guide to Canine Psychology

by John Fisher

ISBN 13: 9780304361724

Format: Paperback (192 pages)
Publisher: Cassell
Published: 05 Jul 1999
Other Format: Paperback

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Ploughing Engines in Focus

by John C. Crawley

ISBN 13: 9780950804637

Format: Hardcover (128 pages)
Publisher: G T Foulis & Co Ltd
Published: 01 Jun 1985

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All About Poisonous Plants (Allen Photographic Guides)

by Sonia Davidson,Derek Braid

ISBN 13: 9780851318042

Format: Illustrated (24 pages)
Publisher: J.A.Allen & Co Ltd
Published: 01 May 2001

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Backyard Poultry Book

by Andrew Singer

ISBN 13: 9781853270871

Format: Paperback (144 pages)
Publisher: Prism Press
Published: 26 May 1994
Other Format: Paperback

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Getting Horses Fit: A Guide to Improving Performance

by Sarah Pilliner, Zoe Davies

ISBN 13: 9780632048113

Format: Paperback (288 pages)
Publisher: Wiley–Blackwell
Published: 29 Aug 2000
Other Format: Paperback

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Red Undies and Dutchman’s Trousers: Naughty plants for all occasions

by Sacha Langton-Gilks

ISBN 13: 9780007258901

Format: Hardcover (104 pages)
Publisher: Collins
Published: 01 Oct 2007

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Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson

ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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All About the Staffordshire Bull Terrier (All About Series)

by John F. Gordon

ISBN 13: 9780720714975

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 27 Feb 1984

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Work Wonders: Feed Your Dog Raw Meaty Bones

by Dr Tom Lonsdale

ISBN 13: 9780975717400

Format: Illustrated (120 pages)
Publisher: Rivetco Pty Ltd
Published: 01 Nov 2005

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Miniature Schnauzers

by Beverly Pisano, Gloria Lewis

ISBN 13: 9780866228640

Format: Hardcover (192 pages)
Publisher: TFH Publications,U.S.
Published: Mar 1990

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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