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Bringing it to the Table: On Farming and Food Bringing it to the Table: On Farming and Food by Wendell Berry

Bringing it to the Table: On Farming and Food

by Wendell Berry


ISBN 13: 9781582435435

Format: Paperback (192 pages)
Publisher: COUNTERPOINT
Published: 03 Sep 2009

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Corporate Power in Global Agrifood Governance (Food, Health, and the Environment Series) Corporate Power in Global Agrifood Governance (Food, Health, and the Environment Series) by Jennifer Clapp,Doris Fuchs,Maarten Arentsen,Robert Falkner,Agni Kalfagianni

Corporate Power in Global Agrifood Governance (Food, Health, and the Environment Series)

by Jennifer Clapp,Doris Fuchs,Maarten Arentsen,Robert Falkner,Agni Kalfagianni


ISBN 13: 9780262512374

Format: Paperback (330 pages)
Publisher: MIT Press
Published: 19 Jun 2009

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You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise by Joel Salatin,Joel Salatin,Allan Nation

You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise

by Joel Salatin,Joel Salatin,Allan Nation


ISBN 13: 9780963810922

Format: Illustrated (480 pages)
Publisher: Polyface, Incorporated
Published: 01 Sep 2006

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Cheap Meat: Flap Food Nations in the Pacific Islands Cheap Meat: Flap Food Nations in the Pacific Islands by Gewertz

Cheap Meat: Flap Food Nations in the Pacific Islands

by Gewertz


ISBN 13: 9780520260931

Format: Paperback (224 pages)
Publisher: University of California Press
Published: 05 Feb 2010
Other Format: Hardcover

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Commercltn Agricultural Development: Central and Eastern China, 1870-1937 Commercltn Agricultural Development: Central and Eastern China, 1870-1937 by Loren Brandt

Commercltn Agricultural Development: Central and Eastern China, 1870-1937

by Loren Brandt


ISBN 13: 9780521022866

Format: Illustrated (248 pages)
Publisher: Cambridge University Press
Published: 21 Aug 2008

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Nutrient Requirements of Horses: Sixth Revised Edition Nutrient Requirements of Horses: Sixth Revised Edition by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Horses

Nutrient Requirements of Horses: Sixth Revised Edition

by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Horses


ISBN 13: 9780309102124

Format: Illustrated (360 pages)
Publisher: National Academies Press
Published: 09 Mar 2007

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New : $112.37  
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Schutzhund: Theory and Training Methods (Howell reference books) Schutzhund: Theory and Training Methods (Howell reference books) by Susan Barwig,Stewart Hilliard

Schutzhund: Theory and Training Methods (Howell reference books)

by Susan Barwig,Stewart Hilliard


ISBN 13: 9780876057315

Format: Illustrated (256 pages)
Publisher: John Wiley & Sons
Published: 20 Feb 1991

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Timber: Structure, Properties, Conversion and Use Timber: Structure, Properties, Conversion and Use by H. E. Desch,J. M. Dinwoodie

Timber: Structure, Properties, Conversion and Use

by H. E. Desch,J. M. Dinwoodie


ISBN 13: 9780333609057

Format: Paperback (320 pages)
Publisher: Palgrave
Published: 19 Jun 1996

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New : $113.36  
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Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies) Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies) by Dan Banik

Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies)

by Dan Banik


ISBN 13: 9780415407298

Format: Illustrated (240 pages)
Publisher: Routledge
Published: 27 Mar 2007

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New : $96.45  
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Advances in Agronomy: 100: Volume 100 Advances in Agronomy: 100: Volume 100 by Donald L. Sparks Professor

Advances in Agronomy: 100: Volume 100

by Donald L. Sparks Professor


ISBN 13: 9780123743619

Format: Hardcover (272 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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New : $145.99  
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown


ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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New : $178.77  
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