Buy Used and New Food & Farming Books

Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova

ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Fish Chemoreception: 6 (Fish & Fisheries Series, 6)

by T.J. Hara

ISBN 13: 9780412351402

Format: Illustrated (387 pages)
Publisher: Springer
Published: 31 Jul 1992

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Green Gold: Bananas and Dependency in the Eastern Caribbean

by Robert Thomson

ISBN 13: 9780906156261

Format: Paperback (96 pages)
Publisher: Latin America Bureau
Published: 01 Oct 1987

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Organic Farming Manual: A Comprehensive Guide To Starting And Running A Certified Organic Farm

by Anne Larkin Hansen

ISBN 13: 9781603424790

Format: Paperback (448 pages)
Publisher: Storey Publishing
Published: 17 Feb 2010

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Hope For Healing Liver Disease In Your Dog: The Complete Story

by Cynthia Smasal

ISBN 13: 9781434319166

Format: Paperback (128 pages)
Publisher: AuthorHouse
Published: 09 Aug 2007

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Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-earth Guides)

by Stu Campbell

ISBN 13: 9781580170239

Format: Paperback (160 pages)
Publisher: Storey
Published: 03 Jan 1998

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Agroecosystem Management for Ecological, Economic and Social Sustainabilty (Advances in Agroecology)

by Patrick J. Bohlen, Gar House, Clive A. Edwards

ISBN 13: 9781420052145

Format: Hardcover (328 pages)
Publisher: CRC Press
Published: 24 Mar 2009

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Technology, Transgenics and a Practical Moral Code: 4 (The International Library of Ethics, Law and Technology)

by Dennis R. Cooley

ISBN 13: 9789048130207

Format: Hardcover (296 pages)
Publisher: Springer
Published: 16 Oct 2009

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Advances in Agronomy: 103

by Donald Sparks

ISBN 13: 9780123748195

Format: Hardcover (300 pages)
Publisher: Academic Press
Published: 13 Oct 2009

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Pomeranians For Dummies

by Coile, D. Caroline D. Caroline Coile,

ISBN 13: 9780470106020

Format: paperback
Publisher: For Dummies

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Sustainability in the Food Industry (Institute of Food Technologists Series)

by Cheryl J. Baldwin

ISBN 13: 9780813808468

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 17 Feb 2009

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The Globalization of Food

by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin

ISBN 13: 9781845208165

Format: Illustrated (256 pages)
Publisher: BERG
Published: 09 Jan 2009
Other Format: Illustrated

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