Buy Used and New Food & Farming Books

Crofting Years

by Francis Thompson

ISBN 13: 9780946487066

Format: Illustrated (136 pages)
Publisher: Luath Press Ltd.
Published: 01 Dec 1984

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Beagle (Happy Healthy Pet)

by Elaine Waldorf Gewirtz

ISBN 13: 9780470390559

Format: Hardcover (144 pages)
Publisher: John Wiley & Sons
Published: 21 Nov 2008

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Organic Farming Manual: A Comprehensive Guide To Starting And Running A Certified Organic Farm

by Anne Larkin Hansen

ISBN 13: 9781603424790

Format: Paperback (448 pages)
Publisher: Storey Publishing
Published: 17 Feb 2010

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Reproductive Biotechnology in Finfish Aquaculture: Proceedings of a Workshop Hosted by the Oceanic Institute Hawaii, USA, in Honolulu, 4-7th October 1

by C.-S. Lee, E.M. Donaldson

ISBN 13: 9780444509130

Format: Hardcover (328 pages)
Publisher: Elsevier Science
Published: 19 Sep 2001

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An Introduction to Agricultural Biochemistry

by J.M. Chesworth, T. Stuchbury, J.R. Scaife

ISBN 13: 9780412643903

Format: Paperback (512 pages)
Publisher: Springer
Published: 31 Oct 1997

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Successful Small-scale Farming: An Organic Approach (Down-To-Earth Book)

by Karl Schwenke

ISBN 13: 9780882666426

Format: Paperback (134 pages)
Publisher: Storey Books
Published: 04 Jan 1991

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Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships

by Richard W. Bulliet

ISBN 13: 9780231130776

Format: Paperback (264 pages)
Publisher: Columbia University Press
Published: 20 Jul 2007
Other Format: Hardcover

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Everything Cooking for Dogs Book: 100 quick and easy healthy recipes your dog will bark for! (Everything S.)

by Lisa Fortunato

ISBN 13: 9781598694314

Format: Illustrated (224 pages)
Publisher: Everything
Published: 01 Sep 2007

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Technology, Transgenics and a Practical Moral Code: 4 (The International Library of Ethics, Law and Technology)

by Dennis R. Cooley

ISBN 13: 9789048130207

Format: Hardcover (296 pages)
Publisher: Springer
Published: 16 Oct 2009

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Advances in Agronomy: 103

by Donald Sparks

ISBN 13: 9780123748195

Format: Hardcover (300 pages)
Publisher: Academic Press
Published: 13 Oct 2009

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Sustainability in the Food Industry (Institute of Food Technologists Series)

by Cheryl J. Baldwin

ISBN 13: 9780813808468

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 17 Feb 2009

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The Globalization of Food

by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin

ISBN 13: 9781845208165

Format: Illustrated (256 pages)
Publisher: BERG
Published: 09 Jan 2009
Other Format: Illustrated

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