Buy Used and New Forensics Books

Secrets of the Dead

by Hugh Miller

ISBN 13: 9780752271668

Format: Hardcover (192 pages)
Publisher: Channel 4
Published: 23 Jun 2000

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More Secrets of the Dead (HB)

by Hugh Miller

ISBN 13: 9780752219240

Format: Hardcover (192 pages)
Publisher: Channel 4
Published: 22 Jun 2001

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Encyclopedia of Forensic Science

by Brian Lane

ISBN 13: 9780747205890

Format: Hardcover (448 pages)
Publisher: Headline Book Publishing
Published: 29 Oct 1992

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Human Remains (Interpreting the Past S.)

by Andrew T. Chamberlain

ISBN 13: 9780714120928

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 25 Apr 1994

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Cyber Forensics: A Field Manual for Collecting, Examining, and Preserving Evidence of Computer Crimes (Information Security)

by Albert Marcella Jr.,Doug Menendez

ISBN 13: 9780849383281

Format: Hardcover (528 pages)
Publisher: Auerbach Publications
Published: 19 Dec 2007

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Forensic Practice in Criminal Cases

by Lynne Townley,Roger Ede

ISBN 13: 9781853288210

Format: Paperback (504 pages)
Publisher: The Law Society
Published: 22 Dec 2003

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Introduction to Environmental Forensics

by Brian L. Murphy,Robert D. Morrison

ISBN 13: 9780123695222

Format: Hardcover (776 pages)
Publisher: Academic Press
Published: 01 May 2007

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Concert Tour Production Management

by John Vasey

ISBN 13: 9780240802350

Format: Paperback (184 pages)
Publisher: Focal Press
Published: 07 Nov 1997

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Forensic Pathology: Principles and Practice

by David Dolinak,Evan Matshes,Emma O. Lew

ISBN 13: 9780122199516

Format: Hardcover (616 pages)
Publisher: Academic Press
Published: 08 Apr 2005

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Communicating Emergency Preparedness

by Damon P. Coppola,Erin K. Maloney

ISBN 13: 9781420065107

Format: Hardcover (264 pages)
Publisher: Auerbach Publications
Published: 29 May 2009

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Computer Visualization for the Theatre: 3D Modelling for Designers

by Gavin Carver,Christine White

ISBN 13: 9780240516172

Format: Paperback (240 pages)
Publisher: Focal Press
Published: 11 Aug 2003

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Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

by

ISBN 13: 9781420061123

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 15 Oct 2009

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