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Multinational Firms in the World Economy

by Giorgio Barba Navaretti,Anthony J. Venables

ISBN 13: 9780691128030

Format: Paperback (342 pages)
Publisher: Princeton University Press
Published: 31 Jul 2006

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Hygiene for Management: A text for food hygiene courses

by Richard A. Sprenger

ISBN 13: 9781871912661

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: 01 Apr 1998
Other Format: Hardcover

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Breakthrough Consulting

by James. Essinger,Alex Dembitz

ISBN 13: 9780273637073

Format: Paperback (246 pages)
Publisher: Financial Times Prentice Hall
Published: 21 Jun 2000

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Eating Well at Work (Life Quality Management)

by Miriam Polunin

ISBN 13: 9780752101699

Format: Paperback (112 pages)
Publisher: Health Education Authority
Published: Sep 1996

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Medical Receptionists and Secretaries' Handbook

by Mari Robbins

ISBN 13: 9781857755657

Format: Paperback (376 pages)
Publisher: Radcliffe Publishing Ltd
Published: Mar 2002
Other Format: Paperback

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Time Tactics of Very Successful People (NTC SELF-HELP)

by Eugene B. Griessman

ISBN 13: 9780070246447

Format: Paperback (256 pages)
Publisher: McGraw Hill
Published: 01 Jun 1994

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Doing the Business

by Llewellyn/Rogers

ISBN 13: 9780091830960

Format: Paperback (105 pages)
Publisher: Random House Australia
Published: 08 Sep 1995

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Extending WordPerfect (Heinemann WordPerfect)

by Carol McKenzie, Pat Tidswell

ISBN 13: 9780435451172

Format: Paperback (92 pages)
Publisher: Heinemann Educational
Published: 21 Aug 1992

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The Handbook of Health and Safety Practice 7e

by Mr Jeremy Stranks

ISBN 13: 9780131976450

Format: Hardcover (1024 pages)
Publisher: Prentice Hall
Published: 14 Jul 2005

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The Company Secretary's Handbook: A Guide to the Duties and Responsibilities

by Helen Ashton

ISBN 13: 9780749415990

Format: Paperback (192 pages)
Publisher: Kogan Page Ltd
Published: 31 May 1995
Other Format: Paperback

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Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

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Company Secretarial Practice update (M & E Handbook)

by Leslie Hall, G.M. Thom

ISBN 13: 9780712108393

Format: Paperback (384 pages)
Publisher: Macdonald & Evans
Published: 18 Apr 1991

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