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Best of Austrian Cuis.Exp.Edn Best of Austrian Cuis.Exp.Edn by Mayer-Browne

Best of Austrian Cuis.Exp.Edn

by Mayer-Browne


ISBN 13: 9780781808842

Format: Paperback (230 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Wild Game Cooking Wild Game Cooking by Jonquil Barr,Eddie Barr,Sarah Hocombe

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe


ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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German, Austrian, Czech and Hungarian (Cooking Around the World) German, Austrian, Czech and Hungarian (Cooking Around the World) by Lesley Chamberlain,Catherine Atkinson,Trish Davies

German, Austrian, Czech and Hungarian (Cooking Around the World)

by Lesley Chamberlain,Catherine Atkinson,Trish Davies


ISBN 13: 9780754815464

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 28 Oct 2005

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The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking The German Cookbook: a Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton


ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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Food Culture in Germany (Food Culture Around the World Series) Food Culture in Germany (Food Culture Around the World Series) by Ursula Heinzelmann

Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann


ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas by Wanda A. Landrey,Laura C. O'Toole,Wanda A. Landry

Betting, Booze, and Brothels: Vice, Corruption, and Justice in Jefferson County, Texas

by Wanda A. Landrey,Laura C. O'Toole,Wanda A. Landry


ISBN 13: 9781571689177

Format: Paperback (242 pages)
Publisher: Eakin Press
Published: Apr 1999

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Best of Czech Cooking: Expanded Eidtion Best of Czech Cooking: Expanded Eidtion by Peter Trnka

Best of Czech Cooking: Expanded Eidtion

by Peter Trnka


ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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