Buy Used and New German & Austrian Books

Best of Austrian Cuis.Exp.Edn

by Mayer-Browne

ISBN 13: 9780781808842

Format: Paperback (230 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

Save for later

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

Save for later

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

Save for later

Viennese Cuisine: The New Approach

by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

ISBN 13: 9780719546044

Format: Hardcover (198 pages)
Publisher: John Murray
Published: 18 May 1989
Other Format: Paperback

Save for later

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

Save for later

The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

Save for later

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszew Heberle

ISBN 13: 9781557882516

Format: Paperback (320 pages)
Publisher: Penguin
Published: 04 Dec 1997

Save for later

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

Save for later

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson, Hedy Wuerz, Lamar Elmore

ISBN 13: 9780060162023

Format: Hardcover (416 pages)
Publisher: HarperCollins
Published: 31 Oct 1993

Save for later

German Cooking

by Robin Howe

ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983

Save for later

Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

Save for later

The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

Save for later