Buy Used and New German & Austrian Books

German Cooking

by Robin Howe

ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983

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The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Viennese Cuisine: The New Approach

by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

ISBN 13: 9780719546044

Format: Hardcover (198 pages)
Publisher: John Murray
Published: 18 May 1989
Other Format: Paperback

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Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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German, Austrian, Czech and Hungarian (Cooking Around the World)

by Lesley Chamberlain,Catherine Atkinson,Trish Davies

ISBN 13: 9780754815464

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 28 Oct 2005

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Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

by Helga Hughes

ISBN 13: 9780822541028

Format: Hardcover (72 pages)
Publisher: Lerner Publishing Group
Published: Aug 2003

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German Cookery (Crown Classic Cookbook)

by Elizabeth Schuler

ISBN 13: 9780517506639

Format: Hardcover (224 pages)
Publisher: Crown Publications
Published: 01 Feb 2006

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The German Kitchen: Regional Specialities and Traditional Home Cooking

by Horst Scharfenburg

ISBN 13: 9780333542286

Format: Paperback (408 pages)
Publisher: Macmillan
Published: 10 Oct 1991

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Austrian Cooking and Baking

by N/A

ISBN 13: 9780486232201

Format: Paperback (224 pages)
Publisher: Dover Publications Inc.
Published: 01 Jan 2009

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The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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