Cooking for the family in colour (The homemaker's library)
by Marguerite Patten
ISBN 13: 9780706411324
Format: Paperback (191 pages) Publisher: Octopus Books Published: 1979
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Classic British Dishes
by Marguerite Patten OBE
ISBN 13: 9780747517788
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Oct 1994
Marg Pattens Family Cookbook
ISBN 13: 9780600575733
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 29 Apr 1993
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Publishing Published: 26 Nov 2002
Marguerite Patten's Best British Dishes
ISBN 13: 9781906502232
Format: Hardcover (366 pages) Publisher: Grub Street Published: 30 Sep 2008
Hostess Book of Entertaining
ISBN 13: 9780715380499
Format: Hardcover (128 pages) Publisher: David & Charles Published: 30 Oct 1980
Soups
ISBN 13: 9780747527367
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 26 Sep 1996 Other Format: Paperback
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)
ISBN 13: 9780600611868
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
ISBN 13: 9781906502898
Format: Paperback (366 pages) Publisher: Grub Street Published: 29 Oct 2010 Other Format: Hardcover
Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954
ISBN 13: 9780600614722
Format: Paperback (224 pages) Publisher: Hamlyn Published: 15 Oct 2005
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
ISBN 13: 9780600602545
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000 Other Format: Paperback
Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)
ISBN 13: 9781902304724
Format: Illustrated (192 pages) Publisher: Grub Street Publishing Published: 01 Jun 2001