Life and Food in the Caribbean
by Cristine MacKie, Liz Gibbons
ISBN 13: 9789768100498
Format: Paperback (188 pages) Publisher: Ian Randle Publishers,Jamaica Published: 02 May 1995 Other Format: Paperback
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Island Barbecue: Spirited Recipes from the Caribbean
by Dunstan A. Harris,Brooke Scudder
ISBN 13: 9780811805100
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 27 Apr 1995
Caribbean Cooking (Cookery Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9780140469271
Format: Paperback (352 pages) Publisher: Penguin Books Ltd Published: 28 Oct 1993 Other Format: Paperback
The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)
by Jenni Fleetwood,Marina Filippelli
ISBN 13: 9780754814054
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Aug 2004
Mexican Snacks and Salsas
by Marlena Spieler
ISBN 13: 9781850766513
Format: Hardcover (80 pages) Publisher: Apple Press Published: 23 Feb 1996
Nuevo Cubano Cooking (Ethnic Cookery)
by Sue Mullin
ISBN 13: 9781850764281
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Jun 1993
500 Mexican Dishes
by N/A
ISBN 13: 9781845433512
Format: Hardcover (288 pages) Publisher: Apple Press Published: 22 Apr 2010
Caribbean Recipes "Old and New"
by Laurelann Morley
ISBN 13: 9789768082077
Format: Hardcover (288 pages) Publisher: LaurelAnn Morley Published: 01 Dec 2006
Down Island Caribbean Cookery
by Virginie F. Elbert, George A. Elbert
ISBN 13: 9780671672034
Format: Hardcover (364 pages) Publisher: Simon & Schuster Published: Aug 1991
Mexican Main Courses
ISBN 13: 9781850766520
Caribbean and African Cooking
by Rosamund Grant
ISBN 13: 9781566562751
Format: Paperback (128 pages) Publisher: Interlink Books Published: 31 Mar 1998
The Real Taste of Jamaica
by Enid Donaldson, Ray Chen
ISBN 13: 9781894020862
Format: Paperback (176 pages) Publisher: Warwick Publishing Published: 01 Apr 2001
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