The Royal Caribbean Holiday and Entertaining Cookbook
by Rudolf Sodamin
ISBN 13: 9780847824793
Format: Hardcover (176 pages) Publisher: Rizzoli International Publications Published: 10 Jan 2003
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Caribbean and African Cookery
by Rosamund Grant
ISBN 13: 9781853811067
Format: Paperback (160 pages) Publisher: Virago Published: 22 Jun 1990 Other Format: Hardcover
A Little Caribbean Cook Book (International Little Cookbooks)
by Jill Hamilton,Katie Shears
ISBN 13: 9780862812355
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Classic Cuban Cookbook
by Andy Gravette
ISBN 13: 9781901250398
Format: Paperback (240 pages) Publisher: Fusion Press Published: 01 Jul 1999
Mexican Roots: A Culinary Journey Through Time
by Chonette Perez,Anna Xochitl Taylor
ISBN 13: 9780954363109
Format: Paperback (222 pages) Publisher: Quetzal Mexican Arts & Crafts Published: 08 Nov 2002
Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9781859672884
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Bite-sized Mexican
by Anon
ISBN 13: 9780600603269
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
by Elizabeth Lambert Ortiz
ISBN 13: 9781840387759
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
Mexican (Easy Meals S.)
by Rosemary Wadey
ISBN 13: 9780752557656
Format: Hardcover (94 pages) Publisher: Parragon Plus Published: 01 Jun 2001
Mexican (Spirals)
by
ISBN 13: 9781405431583
Format: Spiral-bound (96 pages) Publisher: Parragon Plus Published: 01 Jun 2004
Ff: Cooking of the Caribbean
ISBN 13: 9781840386684
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000
Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996