Buy Used and New Albert & Michel Roux Books

Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce

by Blanche Vaughan

ISBN 13: 9780297865148

Format: Hardcover (224 pages)
Publisher: W&N
Published: 03 Mar 2011

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At Home with the Roux Brothers

by Michel Roux, Albert Roux

ISBN 13: 9780563214328

Format: Paperback (304 pages)
Publisher: BBC Books
Published: 10 Nov 1988
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux, Martha Brigdale

ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover

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At Home with the Roux Brothers

by Michel Roux, Albert Roux

ISBN 13: 9780563214335

Format: Hardcover (250 pages)
Publisher: BBC Books
Published: 01 Nov 1988
Other Format: Paperback

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Sauces: Savoury and Sweet

by Michel Roux

ISBN 13: 9781844006977

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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Cooking for Two

by Michel Roux, Albert Roux

ISBN 13: 9780283060755

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 24 Oct 1991
Other Format: Paperback

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Michel Roux: Life is a Menu - Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841196732

Format: Paperback (262 pages)
Publisher: Robinson Publishing
Published: 25 Apr 2003

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French Country Cooking

by Michel Roux, Albert Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: Nov 1992
Other Format: Hardcover

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The Roux Brothers on Patisserie

by Michel Roux, Albert Roux

ISBN 13: 9780316905596

Format: Paperback (253 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993
Other Format: Hardcover

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The Marathon Chef: Food for Getting Fit

by Michel Roux Jr

ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 09 Jan 2003
Other Format: Paperback

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 16 Nov 1992

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Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux

ISBN 13: 9780847825417

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: Apr 2003

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