Buy Used and New Outdoor Cooking Books

Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds

ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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Campfire Cuisine

by Robin Donovan

ISBN 13: 9781594740855

Format: Paperback (192 pages)
Publisher: Quirk Books
Published: 01 May 2006

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The Fire Chef: Fast Grilling and Slow Cooking on the Barbecue

by David Veljacic

ISBN 13: 9781550546972

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 01 Jun 2000

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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Floyd on Fire: Cooking Outdoors

by Keith Floyd

ISBN 13: 9780563205173

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: May 1986
Other Format: Paperback

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic...

by John Willingham

ISBN 13: 9780688132873

Format: Illustrated (256 pages)
Publisher: William Morrow & Company
Published: 01 Apr 1996

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The Tex-Mex Grill and Backyard Barbacoa Cookbook

by Robb Walsh

ISBN 13: 9780767930734

Format: Paperback (256 pages)
Publisher: Broadway Books
Published: 11 May 2010

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Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

by Mary Karlin

ISBN 13: 9781580089456

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2009

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Williams-Sonoma Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking

by Mathew D. Squillante

ISBN 13: 9780848727574

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Apr 2003

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Mario Tailgates NASCAR Style

by Mario Batali

ISBN 13: 9780892048465

Format: Paperback (208 pages)
Publisher: Ecco
Published: 15 Mar 2006

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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219820

Format: Paperback (192 pages)
Publisher: Lyons Press
Published: 05 Oct 2010
Other Format: Paperback

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