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The Other Side of the Dale

by Gervase Phinn

ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman

ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006
Other Format: Paperback

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Superfoods RX: Fourteen Foods That Will Change Your Life

by Steven G. Pratt M.D.,Kathy Matthews

ISBN 13: 9780061172281

Format: Mass Market Paperback (416 pages)
Publisher: Harper
Published: 11 Jan 2007
Other Format: Hardcover, Paperback

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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High Blood Pressure: Recipes and Practical Advice for Your Health (Special Healthy Recipes)

by Gina Steer

ISBN 13: 9781844511167

Format: Paperback (48 pages)
Publisher: Flame Tree Publishing
Published: 20 Dec 2005

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Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables

by Gay Search,Delia Smith,Debbie Patterson

ISBN 13: 9780563521136

Format: Hardcover (168 pages)
Publisher: BBC Books
Published: 23 Sep 2004

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The Big Book of Breakfasts: Serious Comfort Food for Any Time of the Day (Chronicle Big Book)

by Chronicle Books,Chronicle Books

ISBN 13: 9780811833387

Format: Paperback (343 pages)
Publisher: Chronicle Books
Published: 01 Jan 2003

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Jane's Cookery Book of Foolproof Food

by Jane Fitton Williams

ISBN 13: 9780954571306

Format: Spiral-bound (320 pages)
Publisher: Jane Fitton Williams
Published: 26 Sep 2003

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books

ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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