Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson
ISBN 13: 9780140469509
Format: Paperback (480 pages) Publisher: Penguin Published: 30 Sep 1993 Other Format: Hardcover
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Second Helpings from The Dinner Lady
by Jeanette Orrey,Hugh Fearnley-Whittingstall
ISBN 13: 9780593054826
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 02 Mar 2006
Cooking on a Budget (Cooking for Today)
by Sue Ashworth
ISBN 13: 9780752518022
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jul 1996
50 Ways with Pasta
by Katharine Blakemore
ISBN 13: 9780316906029
Format: Hardcover (114 pages) Publisher: Little, Brown Published: 17 Feb 1994 Other Format: Hardcover
Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864114020
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.)
by James Page-Roberts
ISBN 13: 9781871569773
Format: Hardcover (144 pages) Publisher: Herbert Press Ltd Published: 31 Jul 1995
Mutton and Oysters: Food, Cooking and Eating in Victorian Times
by Sarah Freeman
ISBN 13: 9780575031517
Format: Hardcover (288 pages) Publisher: Gollancz Published: 01 Oct 1989
Trout Cook: 100 Ways With Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781861264732
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 28 Sep 2001 Other Format: Hardcover
DK Pocket Encyclopedia: 05 Cooks Ingredients
by Adrian Bailey
ISBN 13: 9780863184352
Format: Paperback (240 pages) Publisher: DK
Simply Fish
by Jenny Baker
ISBN 13: 9780571149667
Format: Paperback (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988 Other Format: Hardcover
Vegetarian Cooking for You
by Patten
ISBN 13: 9780706412840
Format: Hardcover (92 pages) Publisher: Book Sales Published: May 1980 Other Format: Board book, Hardcover
400 Three and Four Ingredient Recipes
by Jenny White, Joanna Farrow
ISBN 13: 9780754815266
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 29 Jul 2005