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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Roget's Thesaurus of Synonyms and Antonyms

by The College

ISBN 13: 9780862881405

Format: Paperback (1000 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Jan 1980

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The Essential Guide to Cake Decorating

by Merehurst Ltd

ISBN 13: 9781853919541

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 28 Aug 2001

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Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health

by M.D. Robert C. Atkins

ISBN 13: 9780312315221

Format: Hardcover (256 pages)
Publisher: St Martins Pr
Published: 01 Jan 2003

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Soup Simply Sensational

by Matthew Drennan

ISBN 13: 9781903141038

Format: Hardcover (144 pages)
Publisher: Aquamarine
Published: 01 Jun 2000

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South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins

ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford

ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover

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Four Seasons Cookery Book

by Margaret Costa,Delia Smith

ISBN 13: 9781902304205

Format: Paperback (377 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1999

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon

ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, Paperback

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Olive: 101 Seasonal Treats (Olive Magazine)

by Lulu Grimes

ISBN 13: 9780563493969

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Feb 2007

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Coyote's Southwest Pantry: Southwest Seasoning and at Home Flavoring Techniques

by Mark Miller, Mark Kiffin

ISBN 13: 9780898154948

Format: Hardcover (144 pages)
Publisher: Ten Speed Press
Published: 01 Nov 1993

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