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The Other Side of the Dale

by Gervase Phinn

ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman

ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006
Other Format: Paperback

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Superfoods RX: Fourteen Foods That Will Change Your Life

by Steven G. Pratt M.D.,Kathy Matthews

ISBN 13: 9780061172281

Format: Mass Market Paperback (416 pages)
Publisher: Harper
Published: 11 Jan 2007
Other Format: Hardcover, Paperback

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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The Secret Benefits of Juice Therapy

by Vijaya Kumar

ISBN 13: 9781845575359

Format: Paperback (104 pages)
Publisher: New Dawn Press
Published: 01 Oct 2005

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Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun

ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Cooking With Caribbean Rum Pr

by Laurel-Ann Morley

ISBN 13: 9780333545584

Format: Paperback (80 pages)
Publisher: Macmillan Caribbean
Published: 05 Sep 1991

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The Soup Bible. All the soups you will ever need in one inspirational collection.

by Debra Mayhew,Debra Mayhew

ISBN 13: 9781840389524

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 05 Feb 2016
Other Format: Illustrated, Paperback

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer

ISBN 13: 9780767904773

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: Nov 2000
Other Format: Hardcover

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